Ristorante Il Giardinaccio In San teodoro

Welcoming place with internal and external rooms (large protected terrace). Attentive and very professional staff. Excellent menu with top quality ingredients. Reservations recommended.

When they say the game is worth the candle

Superlative restaurant in every way and excellent service, super value for money.

I went there out of season, I found the menu with a little bit of choice I hope this is the reason. The spaghetti had a little too much cream the grilled octopus a little burnt the other courses were good. They offered us liqueur and delicious biscuits at the end of the meal. Very kind waiters, very nice atmosphere.

Well-prepared and good dishes, ok service, friendly staff, price in line with the location

Restaurant in an intimate setting with terrace, impeccable service by young waiters/waitresses. Typical and tasty dishes of the area, definitely recommended.

Restaurant that offers fresh local products accompanied by combinations of traditional and refined flavors. The dishes are abundant and well-finished even in appearance. The staff is attentive and professional. Let's say that it is a place far from the concept of tourist catering. Excellent wine list (I recommend the choice of Vermentino)! Prices in line with the place (considering 4 courses and a bottle of Vermentino for two people we spent about €100). The place is in the immediate vicinity of the center of San Teodoro and after dinner it is pleasant to take a walk through the lively streets of the town.

Great service and the food is amazing. Highly recommend the octopus dish.

We were warmly welcomed by the owner, Giovanni, and served very well throughout our stay. The fish of the day was amazing and the wine delicious! We highly recommend it!

I had the pleasure of dining in this restaurant and I can only define it as a true rare pearl. The quality of the food is very high: the octopus was very tender, tasty, cooked to perfection; and the pasta with mussels, fish and cherry tomatoes was simply delicious, with a perfect balance between seafood flavors and freshness. Being a vegetarian, I was afraid of having little choice, but the staff was extremely attentive and helpful: they offered me various vegetarian alternatives, designed especially for me, all tasty and with attention to detail. And the dessert? The best tiramisu I have ever eaten: creamy, well balanced, truly unforgettable. The service was impeccable: very kind, smiling, attentive but never intrusive staff. A plus that really makes the difference. A note of merit also goes to the bathrooms, which are often the Achilles' heel even in the most well-kept restaurants: here, however, they were spotless, fragrant, punctual in maintenance, truly a detail that testifies to the general attention to the customer. Finally, the prices: for the quality offered, the bill was more than honest, indeed, it is difficult to find such a favorable quality-price ratio. In summary: a perfect experience, without even a flaw. I will definitely return and recommend it enthusiastically.