Ristorante il Centro In Priocca

Welcoming place, impeccable service, carefully prepared and very satisfying dishes. Extensive wine list. Today, mixed fried fish.

Unique and unforgettable mixed fried food.

The Piedmontese fritto misto at Il Centro is worth the trip and the wait. It's one of those experiences that confirms how the many enthusiastic reviews you'll read are fully justified. An impeccable fritto misto, faithful to tradition but executed with rare precision and quality, transforming a great classic into a true gastronomic experience. The service is exquisite and attentive: Mr. Enrico welcomes you with courtesy and kindness, immediately conveying the feeling of a home that knows how to care for its guests. The team works with great harmony and professionalism—a special mention goes to Luca and Francesca, as well as all the other staff members whose names I didn't ask, but whose attentiveness and helpfulness I truly appreciated. An experience that confirms how great cuisine also (and above all) comes from tradition, time, and the people who know how to preserve it.

My first experience was for an à la carte lunch: excellent in quality, presentation, and service. My second time, I tried the fried everything: not for me. I'll definitely be back, but for a lunch with my choice of dishes.

Lunch with close friends; we had the Piedmontese-style fritto misto, and it was delicious. The staff was very attentive and friendly, and the atmosphere was relaxed. Excellent value. A special thank you to Mr. Enrico, who made us feel at home. We'll definitely be back. Filomena Denise Emidio Lorenzo

A temple of tradition: the perfect fritto misto ​If there's a place where Piedmontese cuisine achieves exceptional and surprising results, that place is Il Centro in Priocca. It's not just a restaurant, it's an institution. ​We came specifically for their legendary fritto misto alla Piemontese, and the experience exceeded all expectations. ​This dish often risks being heavy; here it's a work of art. The frying is dry, crispy, and very light. Each piece retains its own distinctive flavor, and there are surprising options like veal head or veal heart. ​You can clearly sense the meticulous selection behind every ingredient. The contrast between sweet and savory is perfectly balanced, respecting the most authentic tradition. ​The dining room is warm and refined, and the Cordero family's hospitality makes you feel at home. The wine list is "immense," but let them recommend it: the pairings are always spot-on and coherent. ​In summary: A must-visit; The Center does not disappoint and their mixed fried fish alone is worth the trip.

A truly well-made Piedmontese-style fried dish, good service, and a young, smiling sommelier with six-star expertise. An experience not to be missed.

The Piedmontese fritto misto experience at Centro is a blast! Excellent food, excellent wine. The staff dances, explains, tells stories, and jokes! A close-knit family that pampers you, and the elegant restaurant dining room feels like home. I loved everything! Historic, family-run restaurants are the true soul of Italy.

A wonderful experience! À la carte menu or two 7-course tasting menus for €125 or 9 courses for €145. We were immediately greeted by the friendliness of owner Enrico, and the entire dining room staff maintained the same level of customer service. Kudos to Sommelier Ivan for his wine selection, which he recommended during the tasting. The bread and leavened products also deserve special mention, especially the bread, butter, and anchovy puff pastry 🔝. Congratulations to everyone, from the kitchen to the dining room! 👏🏻👏🏻👏🏻

Excellent amusebouches, antipasti and primipiatti however secondi piatti was not as good. And the service also started to detoriate adterwards.l