Ristorante Il Cedro Di Tassini M. E C In Poppi

Restaurant located in Moggiona, IL PAESE DEI BIGONAI, a delightful discovery, which I booked from home because I was looking for exactly that type of restaurant. The atmosphere is informal, like at home, like my grandmother's house, just how I like it, and the atmosphere would be 5 stars too—for my taste, that is. The Michelin Guide has awarded this restaurant a Bib Gourmand as a trattoria for several years. These are quality restaurants, but more informal than the starred ones, and they stand out for their good value. A warm welcome, and the dishes are explained with passion. We had a wonderful time. Traditional dishes, even off-menu ones, Like the ACQUACOTTA DI MOGGIONA (different from the Maremmana and without eggs). I highly recommend the homemade tortelli filled with the characteristic local potato. My husband was thrilled to eat their rabbit in porchetta, just like his mother used to make. The vegetable dishes are excellent 💚 The town of Moggiona has a very active local tourist board and offers a variety of activities. Take a day to visit the Bigonaio Shop, the Resistance Museum, and the Wolf Museum. All within the Casentino Forest Park. Find all the details on my IG page in the "BIGONAIO" folder, in the "Highlights" section.

Amazing restaurant! Owned by an amazing woman, a first-class hostess

There is no quality/price ratio

The place is definitely beautiful, fresh, spacious, and well-maintained. The menu focuses primarily on truffles and mushrooms, but obviously other options are also available. The portions are truly, truly generous. It's impossible to eat a second course if you've ordered a first course. I recommend sharing to enjoy multiple dishes. The price is definitely fair.