My feedback is positive...only for the costs, some, I think are excessive and we cannot justify them just because we are in Nerano
Osvaldo Sarto
.
27 Maggio 2025
8,0
We went to Cantuccio as a group and the experience was overall decent, but with ups and downs. We ordered an appetizer each (good but definitely expensive: €25 for portions that were perhaps too large) and some first courses. Unfortunately, the seafood scialatielli and the paccheri didn't convince us: dishes that weren't very tasty, lacked character. The only first course that was saved was the pasta alla Nerano, really well made. Courteous service and a nice location, but compared to expectations and prices, we expected something more.
We had dinner, seated outside under a beautiful sunset. Unique location, excellent food. High prices but justified given the view. Very friendly and super hospitable staff and owners!
Federico Maltese
.
25 Maggio 2025
10,0
Everything perfect!
Especially the location
Marco Gargiulo
.
20 Maggio 2025
10,0
Beautiful sea views. The spaghetti Nerano with zucchini is a local specialty that we recommend.
Lars Henze
.
14 Maggio 2025
10,0
Spectacular. The beauty of this restaurant cannot be described. You are in the water, you have a pier to get to, parking in the paid or blue-striped area, perfect place, reasonable prices for the location, less expensive than the usual Positano, fantastic Nerano
angelojuventinodok
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13 Maggio 2025
10,0
Besides the location, excellent cuisine and delicious desserts. Excellent service even with all the tables full, fast and kind
Fabio Nettis
.
11 Maggio 2025
10,0
Beautiful views. Charming, attentive service. Courtesy van picked us up from accommodation in Santa Gatta. I had the peppered mussels and the scampi pasta, all gluten free and dairy free.
Kate
.
08 Maggio 2025
10,0
Siamo stati a pranzo a capodanno in questo caratteristico locale al centro di Massalubrense. Ambiente accogliente e familiare, servizio veloce e discreto. Abbiamo optato per 2 primi e 2 secondi. Mezzi paccheri al sugo con abbondante polpa di ricciola, e spaghetti alla Nerano. Poi ricciola ai ferri con contorni di verdura e polpette di carne al sugo. Sia i primi che i secondi piatti sono stati perfetti, abbondanti e saporiti. Menzione speciale per il loro panettone artigianale al cioccolato, davvero eccezionale. Prezzo assolutamente onesto, consiglio vivamente di venirci.
Gennaro Sabatino
.
02 Gennaio 2025
10,0
ottimo cibo già conosciuto, ma 20 € una bottiglia di comunissima Falanghina trovabile al supermercato a 5€ ha rovinato tutta la cena
Cruiser31101714088
.
27 Dicembre 2024
6,0
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