Ristorante Il Caminetto In Scanno

Convivial reunion with old friends. Very good and praiseworthy food. Super polenta! I recommend it and hope to return soon.

Perfect! Kindness, availability and love for cooking. Excellent food and excellent value for money!

Eravamo in cerca di un posto dove pranzare nonostante l'orario, dopo tanti rifiuti, la Signora ci ha accolto... proprietaria nonchè cuoca eccellente ci ha intrattenuto chiacchierando con noi e raccontandoci i piatti e le tradizioni. Una donna innamorata del suo lavoro e che con amore serve piatti squisiti, tradizionali e raffinati... tutto a prezzi davvero contenuti... che dire... grazie!

Not only an excellent quality-price ratio but also quantity-price ratio, we had two first courses with a glass of very good wine: the delicious polenta with a superb sauce with sausages and ribs and the local dish Chezzellitte'nghe le Fuojja, wonderful homemade gnocchi with broccoli. The very welcoming and kind waiter, discreet and attentive, welcomed us at 2.30 pm with the reservation made only an hour before, furthermore, at our request, he kindly gave us excellent advice on what to see in the area. We didn't even spend 20 euros each! Highly recommended, we will be back.

Typical restaurant with truly exceptional dishes. Polite and friendly staff. We were very pleased to have a chat. Super recommended. We will definitely return when we are in these parts again.

We returned after a year, same welcoming environment... and same friendly, helpful and friendly staff and the dishes are always very good, both meat and starters... we will definitely see each other again soon. Thanks for the welcome. Alvaro and Barbara.

You should always expect more in restaurants!!!

A good address for honest home cooking. Portions in Abruzzo style, therefore more than satisfactory. The highlight is the local dish, a first course, cazzarell and fuje, truly excellent. The enormous lean ravioli covered in a good tomato and meat sauce are also good. The wild boar stew is also very good, tender and tasty. The sausages are good, but then in Abruzzo it is difficult for them not to be. A somewhat anonymous appetizer, with cured meats that are not typically local, except for a good ricotta and good homemade pickles. I also added some grilled scamorza, not particularly juicy. There were 5 of us, and with two starters, 4 first courses, two second courses, a side dish, a tiramisu (very good), three coffees, a liter of house wine (Tollo winery), and water, total cost 125 euros. Honest.

Nice place, home cooking, I recommend it

Grazie alla gentilissima cuoca che ci ha accolti come a casa, servendoci davanti alla stufa accesa piatti della tradizione ottimi, ci ha fatto sentire a casa. Grazie anche per il biscottini tradizionali col caffè, buonissimi!