A good address for honest home cooking. Portions in Abruzzo style, therefore more than satisfactory. The highlight is the local dish, a first course, cazzarell and fuje, truly excellent. The enormous lean ravioli covered in a good tomato and meat sauce are also good. The wild boar stew is also very good, tender and tasty. The sausages are good, but then in Abruzzo it is difficult for them not to be. A somewhat anonymous appetizer, with cured meats that are not typically local, except for a good ricotta and good homemade pickles. I also added some grilled scamorza, not particularly juicy. There were 5 of us, and with two starters, 4 first courses, two second courses, a side dish, a tiramisu (very good), three coffees, a liter of house wine (Tollo winery), and water, total cost 125 euros. Honest.
umberto luciani
.
30 Dicembre 2024
8,0
Nice place, home cooking, I recommend it
Donatella Ranalli
.
24 Novembre 2024
8,0
If you want to consume excellent, homemade food this is the right place. The very kind staff, the quiet and welcoming place, it's like feeling at home. Prices reflect the quality and quantity of the dishes.
Chiara Pecoraro
.
02 Novembre 2024
10,0
All good and friendly staff, I'll be back
Francesco Papaccio
.
01 Novembre 2024
8,0
Grazie alla gentilissima cuoca che ci ha accolti come a casa, servendoci davanti alla stufa accesa piatti della tradizione ottimi, ci ha fatto sentire a casa. Grazie anche per il biscottini tradizionali col caffè, buonissimi!
roastcati
.
27 Ottobre 2024
10,0
Locale comodo tranqullo ed accogliente, cibo molto buono con piatti abbondanti, la pizza è squisita, prezzi nella norma. Personale cordiale, simpatico e professionale.
Consigliatissimo
antonio f
.
21 Ottobre 2024
10,0
We went to this restaurant for a group lunch last Sunday. I can only say on behalf of everyone that everything was delicious. The kindness of Alfredo and all the collaborators is unparalleled. The menu really good. We ate an exceptional house starter (sublime meatballs with cheese and eggs); as a first course, the chitarrine with mushrooms, sausage, courgettes and pecorino cream; the very tender Trebbiano pork fillet and also kebabs, with a side of chicory and salads. The dessert they made was delicious, a roll with cream and chocolate. We really felt pampered and we all left satisfied. Really recommended for anyone passing through these parts.
Raffaella Rocco
.
02 Ottobre 2024
10,0
Woman doesn't speak english but we managed to take an order, we ate meat, which was well prepared and tasteful, but portions are a bit small for the price.
Mislav Paparella
.
19 Settembre 2024
8,0
We came across it by chance and everything was truly excellent, homemade pasta, very friendly staff. Highly recommended
Luisa Ragonese
.
07 Settembre 2024
10,0
we ate at this restaurant for lunch,
the food was excellent: the roast was delicious (the only flaw was that it was a little charred), the homemade pasta was also good.
we also ate some bread with oil and it was really good!!
the very kind staff!
Ambra D'Amario
.
28 Agosto 2024
10,0