Ristorante Il Calesse In Livorno

8,5

Basado en 949 opiniones encontradas en 2 webs


tend

20
Di 683
in Livorno

Gestione recensioni

Recensioni Nota
Google 716 9
Recensioni Nota
TripAdvisor 271 8
5 star review for the Il Calesse restaurant in Quercianella: I had the pleasure of dining at Il Calesse restaurant with an old friend and I must say it was an unforgettable experience! The quality of the food was excellent, starting from the raw dish, which was incredibly plentiful and very fresh, with flavors that blended perfectly. The lobster tagliolini were simply fabulous: a dish that exceeded my expectations, with perfectly cooked pasta and a rich, tasty sauce. To accompany everything, we chose the house sparkling wine, which proved to be a perfect match with our dishes, enhancing the flavors in a sublime way. To end the evening, we opted for a punch which added a touch of sweetness and originality to our meal. The service was impeccable and the atmosphere of the place very welcoming. I highly recommend Il Calesse to anyone who wants to enjoy delicious dishes in a relaxing environment. I can't wait to go back!
Più commenti
in Google
.
05 Aprile 2025
10,0
This is destined to become a place of the heart and I want to say it because I am very selective with my heart. Discovered by chance. Wonderful, very fresh fish cooked without tricks, smell of the sea, unique aroma, perfect service, "homely" but real welcome, smiles, positive energy. World-class sorbet for an encore, so it was and wonderful, very light frying for an encore. Go there! It's worth it! See you soon!
Più commenti
in Google
.
30 Marzo 2025
10,0
The place is nice but the important thing is that you eat well, both the meat and the fish, the latter really excellent.
Più commenti
in Google
.
06 Gennaio 2025
10,0
Pranzo di compleanno con la mia famiglia. Pesce strepitoso,antipasto di crostini delicatissimo, riso di mare sublime e frittura di una leggerezza inimmaginabile. Prezzo adeguato. Spero di tornarci presto.
Più commenti
in TripAdvisor
.
31 Dicembre 2024
10,0
Restaurant recommended by a friend and never was the advice more apt and appreciated. The location is a typical restaurant, perhaps a little dated, but clean and tidy. The strong point are the dishes offered, both sea and land, all cooked to perfection without any particular reinterpretations. The owner was kind in asking if there had been any problems and if we were satisfied and what to answer if not... EVERYTHING EXCELLENT AND PLENTY. The price in line with the level and quality of the raw materials offered. In the future, if I happen to be in those parts, it will be an obligatory stop. Compliments to the service staff, kind, present but discreet. Highly recommended.
Più commenti
in Google
.
03 Dicembre 2024
10,0
We had a very good time. Very welcoming environment. Very kind but above all we ate very well. We had the fish ravioli, the marinara risotto, the cedar seafood ravioli and the dry and very good mixed fried fish. We will happily return
Più commenti
in Google
.
02 Novembre 2024
10,0
You go to a restaurant to eat, I'm not interested in the decor, the food is good, the service is excellent. To be recommended and to return. Next time, land menu.
Più commenti
in Google
.
01 Novembre 2024
10,0
Very generous dishes but we found them to be very salty. Everyone is very caring and very kind. On the other hand, very poorly soundproofed, you have the impression of being in a canteen.
Più commenti
in Google
.
29 Ottobre 2024
6,0
elegant venue and delicious cuisine
Più commenti
in Google
.
16 Ottobre 2024
10,0

Ristoranti simili a Livorno

8,5
1586
Recensioni

Io Cucino

27/02/2025: A very good discovery. Recommended to everyone. Bibbona is a place to visit in addition to the restaurant
17/02/2025: Today I want to applaud Jonata, not for his skills as a chef, now rightly highly appreciated, but as an entrepreneur! Yes as an entrepreneur where he was able to transform an accident into a brilliant solution! Congratulations indeed! See you soon Maurizio Colucci
8,5
1586
Recensioni

Io Cucino

27/02/2025: A very good discovery. Recommended to everyone. Bibbona is a place to visit in addition to the restaurant
17/02/2025: Today I want to applaud Jonata, not for his skills as a chef, now rightly highly appreciated, but as an entrepreneur! Yes as an entrepreneur where he was able to transform an accident into a brilliant solution! Congratulations indeed! See you soon Maurizio Colucci

Invita un ristorante

Il tuo browser non ha questa funzionalità