Ristorante Il Cacciatore Hotel Bellagio In Ovada

Looks like it's stuck in the 90s, but the staff is super friendly, speak English, and the food is amazing.

The ancient flavors of a cuisine that has never gone out of fashion...

Stayed in the associated hotel for one night while traveling through. For dinner we had beer, soft drinks, 2x pizza and 2x pana cotta. Food was tasty, cheap and good portions. Staff friendly, communication was also in English. Some of the furnishings were very worn.

Unpretentious restaurant with a fixed price at midday

Family run, courtesy is standard, typical cuisine with an exceptional chef... our 4-legged friends are also welcome... well done!!

Excellent Italian cuisine, mushroom specialties and much more! Friendly owners and good service!

Excellent place to have lunch and dinner

We arrived tired and hungry from Genoa on our way home from a vacation to the restaurant around 7:00 p.m. From the very first moment, we were captured by the atmosphere of the place, which is inexplicable, because it is not cheesy, but not shabby either, but with a truly Italian atmosphere, so rural, calm, original, which you have longed for for a long time, but in GREAT Europe you will find it by chance... We found divine wild food on the menu, we chose from it and the desserts, yes, freshly prepared, homemade....hmmmm, everything was divinely delicious! Thank you!!!

Leaving the motorway in Ovada, follow a stretch of the Turchino state road until you come across this restaurant. A simple, home-made place, with an incredibly cool climate in summer and warmed by robust dishes in winter. Excellent for stopping at midday for a quiet and informal meal based on home cooking. If in season, porcini mushrooms are also off the menu in all ways.

Fermati per caso abbiamo cenato all aperto, ci hanno mangiato le zanzare, mettere qualche zampirone sarebbe meglio.. ravioli ai funghi e pizza buoni, tagliatelle e scaloppina così così... Cameriera e titolare disponibili e gentili. Prezzi nella media..