Found by chance while looking for a gluten-free pizzeria.
Nice place, refined, simple but refined.
Gluten-free pizza and normal restaurant and with gluten-free and lactose-free variations.
Very good pizza, equally good desserts.
Staff and owners available, friendly, "easy going".
New management from August 2024.
Definitely worth going back when it's clear in the area.
Valentina Longhini
.
02 Gennaio 2025
10,0
Cozy place, nice atmosphere, very kind and professional staff. The food is excellent but especially the meat
amalia roina
.
01 Gennaio 2025
10,0
A breath of fresh air thanks to the new management!! The freshest fish packaged impeccably. Excellent fries. Attentive and very friendly staff. Cozy atmosphere. Soft music to accompany the delicious dinner. A great find!
Giovanna Quagliano
.
01 Gennaio 2025
10,0
Pleasant fish dinner in a pleasant environment, absolutely recommended thanks to the hospitality and attention of the new management. Worthy of mention among other things is the goodness of the fan potatoes with colonnata lard.
Pier Luigi Polvanesi
.
01 Gennaio 2025
10,0
I was pleasantly surprised by the new management of this restaurant! Both the pizza and fish dishes are of the highest standard. The pizza dough is light and digestible, just how I like it, and the ingredients are top quality. The fish is very fresh, you can immediately feel the flavor. The ravioli with cicadas were exceptional, as was the octopus, very tender and tasty. The service was impeccable, the staff were kind and attentive to our every need. Adequate price. A complete culinary experience, absolutely to be repeated!
Roberta Bruzzone
.
01 Gennaio 2025
10,0
Cozy place, friendly staff, quality food
Giulio Ricci
.
08 Dicembre 2024
10,0
The place is very nice and welcoming both in summer, dining in the illuminated square is very nice, and in winter.
The staff is very kind and professional. Sara and Corrado make you feel welcomed and follow you with their advice.
The dishes are carefully prepared and you can often experiment with new, very pleasant combinations.
The raw materials are definitely first choice, and it shows
The cellar is truly remarkable and Corrado recommends pairings professionally.
Delicious and light pizza and focaccia
Highly recommended.
carla mengaldo
.
07 Dicembre 2024
10,0
I came across this small, cozy restaurant. SMILES welcomed me, and these days, in these areas, it's not trivial. So, I already feel comfortable. I travel alone and have celiac disease, unfortunately I rarely find an unforgettable welcome like I did here. At Bocconcino in Marina di Massa. 💙
Gluten-free linguine with CLAMS. VERY GOOD.
Finally I was able to taste the famous PARANZA, gluten-free.
One of the best fried foods I've ever tasted.
To conclude, a hot apple PIE.
I say THANK YOU.
Thanks to Sara, Corrado, Jessica and the entire kitchen TEAM who, with so much attention, manage to satisfy even the taste buds of us who are gluten and lactose intolerant. 💙
Thanks and see you soon...💝
The gluten free pizza is also EXCEPTIONAL 💗
Carla Guatta
.
06 Dicembre 2024
10,0
I had lunch at Il Bocconcino and it was a very pleasant experience that I would recommend to lovers of fresh fish. Dishes with attention to detail and quality ingredients. The staff were able to recommend excellent wines for pairing with the different dishes. The linguine and the fried fish were very good and turned out to be very light. Attentive and professional service but friendly at the same time. Cozy atmosphere. Recommended for those looking for a combination of taste and refinement.
⭐️⭐️⭐️⭐️⭐️ (5/5)
Paola Guglielmi
.
05 Dicembre 2024
10,0
Excellent experience with revisited traditional dishes; quality cellar for enthusiasts considering that the new managers are both expert sommeliers; welcoming environment. Don't forget the pizzas!
Daniele Martini
.
03 Dicembre 2024
10,0
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