Ristorante Il Bianello In Quattro castella

My partner and I went here for dinner. The context inside the castle is truly wonderful as is the venue itself. The food was great and the service was friendly and pleasant. We tried the mixed cured meats with the fried gnocco. The cured meats were excellent and the fried gnocco well. As a second course we tried the fillet and the Milanese, both cooked well and very tender. as a wine they recommended a spergola from a local winery, an excellent discovery

Location spettacolare Ristorante intimo Accoglienza eccezionale Dall’ antipasto al dolce tutto sublime Vino top Molto cortese e gentilissima la proprietaria

A wonderful surprise...tasting dinner...we will be back soon

I chose Silvia and Stefano for our wedding dinner. The location is the best in our province without a doubt. The food and service are as always of a high standard. For those who love wine, Silvia will certainly be able to advise you and help you choose the perfect wine for your choice of food. Stefano has unparalleled attention to the room and the customer. I really recommend everyone to visit them at least once, they really deserve it.

Nice place, you eat creams with various flavors... good. Very kind waiters!

RESTAURANT INSIDE THE WALLS OF THE BIANELLO CASTLE, VERY BEAUTIFUL AND CHARMING ENVIRONMENT, VERY NICE AND SUPER PROFESSIONAL STAFF, VERY GOOD FOOD, ABSOLUTELY MUST TRY

We were looking for a place to eat before visiting the Bianello castle. A truly beautiful and scenic place. The food is very good, and the service is really great. Kindness, courtesy and super raw material!!

Cena con amici in questo luglio bollente. Terrazza stupenda con vista sulla città. Caldo afoso come nella bassa Reggiana, ci aspettavamo un po’ meno calura. Servizio un po’ lento. Noi abbiamo ordinato: Feta al cartoccio, hamburger di Angus, gnocco fritto e tagliere emiliano, vino, acqua, caffè. Prezzo corretto.

Great experience!! Romantic place, really welcoming and helpful hosts with impeccable service. Quality food, two of us ordered a basket of gnocco with roast bow, beef carpaccio and rocket, feta foil, olives, dried tomatoes and capers, gnocchi with prawn tartare, a glass of Franciacorta, a passito wine and two bottles of water, spent 90 euros between two. A place where I will definitely return, I loved it!!!

Suggestive atmosphere, good dinner