Ristorante Il bacio In Gradara

Excellent dinner for two! A quiet restaurant located in a narrow alley in Gradara. The interior has a lovely atmosphere with exposed brick walls and soft background music. We ate wonderfully, choosing two appetizers and the margherita (pasta). We also ordered two glasses of wine and spent about €30 each. Excellent food and reasonable prices for the quality. I really enjoyed the margheritas. Excellent service. We'll definitely be back!

High-quality ingredients and delicious, balanced dishes. We ordered a "feudal" platter of cured meats, cheeses (with three jams), and four crostini (with four different toppings). Then we ordered two first courses: a "pistachio margherita," which I highly recommend as one of the best first courses I've ever tasted: fresh pasta filled with stracciatella and parmesan, with pistachio pesto, stracciatella in the center, chopped pistachios, and sun-dried tomatoes; and a "cappellacci all'oro d'autunno," fresh pasta filled with sausage, caramelized onion, and potatoes on a pumpkin and walnut cream. A beautiful and characteristic place. Everything was truly delicious. Welcoming, friendly, and fast service. The price was in line with the food.

Very nice location. Really good food; we had passatelli with fondue and truffle, along with desserts. Reasonable prices.

Beautiful and delicious I recommend it

We dined at Ristorante Il Bacio and had a truly lovely, relaxing evening. The atmosphere is cozy and inviting; you immediately feel welcome and can savor the moment. The food was a real highlight for us—freshly prepared, full of flavor, and beautifully presented. You can tell that they cook with quality ingredients and a lot of passion. We were particularly impressed by the classic Italian dishes. The service was friendly, attentive, and pleasantly personal—just the right blend of warmth and professionalism. Our conclusion: A wonderful restaurant that will stay with us for a long time. We highly recommend it to anyone who appreciates good food and a pleasant atmosphere. 🍝🌟

My sincerest compliments to this restaurant, which we stumbled upon by chance, assuming it was a typical commercial establishment designed to attract tourists. It's a very cute and welcoming little place, and above all, clean. The waiters are very kind, especially one waitress who served us with care and professionalism. For appetizers, we tried the tartare poker and the truffle crostini. They were so good, we were speechless. Followed by five first courses of passatelli with fondue and truffle cream. Delicious. The price is truly reasonable. I decided to leave a review because this restaurant truly deserves my respect. We'll definitely be seeing you again. Thanks again.

Welcoming atmosphere, good service, very good food. We'll definitely be back.

The location, the upstairs dining room with the fireplace, is excellent. The crostoni appetizers are overly generous, and the paccheri with truffles are fabulous. The only caveat is the professionalism of the waiter... smiling is good for both the customer and the food! And let the young man grow up... without terrorizing him... no one is born knowing what he's doing. Top restaurant!

We booked to ensure we'd get a table, and they didn't even make us wait a minute, so we took our seats. The location is very traditional; the restaurant is all stone, the tables are very crowded, and obviously in December, you'll find everything packed and there's a lot of buzz in the background while you eat. The staff are all very kind, and the service was also quite fast. We chose appetizers, and I must say I was a little disappointed by the crostini and polenta; they could be a little more creative given the abundance of traditional food in the area. The cured meats and cheeses are very good. I recommend trying the carbonara with truffle, as it's satisfying. The side dishes are average. Dessert is good; the tartlet contains white chocolate, making it a good alternative to the classic tartlet. Look carefully at the wine list, and the menu offers recommended pairings for the various dishes.

Excellent cappellacci and arrosticini, nice place