Ristorante I Settetornanti In Ragusa

06/01/2026: Best food in town - truly authentic and innovative. Brilliant chef and great service. Every item was uniquely cooked - super tasty. The place is hidden in an alley and worth the find. Walter and Chiara brings love and passion to this place.

02/10/2025: We found this place by chance while wandering around Modica. Inside there are just a few tables, with more seating in an outdoor passage. On the shelves you can find publications about the owners and their philosophy. They promise to serve traditional dishes with their own signature twist. The menu is accessed via a QR code. It’s short but interesting. We tried the caponata and the octopus on a potato bed. Both were delicious, although the potatoes were served a little too cold. For mains, we ordered carbonara and carbonara di tonno. The carbonara was slightly too dry, as if the proportion of pasta to sauce wasn’t quite right. My husband enjoyed the crispy tuna in his carbonara. Overall, it was a pleasant meal, though the price-to-quality ratio and portion sizes felt a bit on the expensive side.