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Pesaro e urbino
Sant'angelo in vado
Ristorante I Palazzi

Ristorante I Palazzi In Sant'angelo in vado

Localita San Donato Palazzi 4, 61048 Sant'Angelo in Vado Italia Sant'angelo in vado
7,5

Basado en 113 opiniones encontradas en 3 webs

Prenotare

tend

2
Di 13
in Sant'angelo in vado
2
Di 10
di cucina Italiana in Sant'angelo in vado

I clienti commentano i loro piatti di...

pizza antipasti pasta bellissimo tartufo
Italiana
Sant'angelo in vado

Gestione recensioni

Recensioni Nota
TripAdvisor 18 8.6
The Fork 8 8.8
Recensioni Nota
Google 325 8.6
Excellent, definitely worth a try. From the appetizers to the desserts, everything is homemade.
Più commenti
in Google
.
20 Agosto 2025
10,0
The locals like it a lot, partly because it's too fresh, there's a bit of humidity coming up from the ditch, and partly because of the pizza. Those pizzas that come out of the plate very thin, very wide, to be honest I'm not very keen on that type of pizza, but it's a matter of taste.
Più commenti
in Google
.
25 Giugno 2025
8,0

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20/09/2025: For work, I often have to eat out and don't have much time to shop. Here, I found the perfect solution: healthy dishes, made with organic and unprocessed ingredients, but above all, delicious. I tried the buckwheat gnocchi salad and it was a surprise: light yet flavorful. There are different recipes every day, and the staff is always friendly and helpful. I can finally eat well on the go without feeling guilty. Highly recommended!
21/07/2025: It was my first time at this little place, and I have to say I really enjoyed it. Excellent, authentic food, friendly staff, and a quiet, welcoming atmosphere. I was impressed by the chicken salad. It was truly delicious. I highly recommend trying it for anyone who hasn't tried it yet.
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08/11/2025: A welcoming and quaint place. Excellent homemade pasta. Recommendation: tagliatelle and passatelli with the sauces offered.
15/10/2025: I had dinner last night with colleagues. The food was very good. The portions are generous, so I recommend sharing an appetizer and a main course. We had the tagliata (each with their own choice of cooking method): the meat was very good and cooked to perfection. The restaurant is a simple, down-to-earth place that perfectly reflects the trattoria's style.

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