Ristorante i Giganti In Cabras

Great food by the beach for a romantic dinner. Excellent service and very reasonable prices.

A real seafood restaurant! The quality of the raw materials is very high and expertly prepared as you can rarely find. Most of the fish is locally caught and very fresh. The location is wonderful, practically 30 meters from the water. Excellent service and a special mention to the highly experienced Chef.

A simple and traditional cuisine but made with fresh raw materials and cooked with great skill. I was surprised by the grilled fish which was truly a cream. A little hot but understandable for the season. Very kind staff

Excellent review for a restaurant I have never tried before Sunday for lunch as a guest of family members -welcoming and smiling staff - starters and main courses (grilled swordfish - SUPER ASSORTED fried fish - grilled cuttlefish) generous portions and everything really excellent -thanks for everything and see you next time because it seems to have a menu of super delicious first courses -The venue naturally offers a beautiful view and ample parking facilities - thanks to Mattia - Giuseppe - Daniele next time I'll write down the names of the others who deserve their warm concern

We had a really good time, excellent food and everything really fresh, fast and friendly service. Bill in line with the menu.

Very fresh fish! Beautiful location on the sea

True passion... Fresh fish caught in the area, cooked with passion and quality together with the kindness and professionalism of the service make this honestly priced restaurant run by Angelo and Giuseppe a gem on the West Coast. Evening not to be missed! Marco D.

One of the best restaurants I've eaten in! Very fresh, quality fish, zero km and typically Sardinian recipes. When it comes to fish I'm very picky, but I think I've never eaten as well as here! Beautiful location right on the beach and views of the sunset, both indoors and outdoors. Really prepared and kind staff, the owners Cristina and Angelo are fantastic people! Excellent quality for a very honest price, two of us took as a starter "seafood tasting of the courses" and mussel soup (and razor clams, specialties of the day), as a first course "macarrones de busa with the scoglio dei giganti with local products", as a second course the catch of the day (more than half a kilo) baked with crispy potatoes. We didn't have dessert just because we didn't have any more room in our stomachs! All accompanied by a good fresh white wine... I can't wait to return, thank you!

Exquisite dishes and impeccable service. The linguine with clams and bottarga is absolutely worth trying.

One of the few places to eat superbly cooked fish. We had the opportunity to taste a bit of everything and the 10/10 is well deserved. Chef present in the room and friendly and helpful service. Must try