Ristorante I Due Fuochi In Campobasso

Campobasso city center, modern atmosphere in a small, old street

Last night we had dinner at I Due Fuochi in Campobasso... and what a wonderful discovery ✨ We started with a crispy egg with artichoke, truly delicious 😍 Then a tuna and cod tartare, very fresh and delicate. I had the fettuccine with porcini mushrooms and truffle... simply spectacular 🤤 Everything was very good, carefully prepared, and above all fresh 👌 You can really taste the quality of the ingredients. The only small flaw: my husband found the portions a bit small... but personally, for me, they were perfect 👍 Overall, a truly positive experience: a welcoming place, refined dishes, and authentic flavors. We'll definitely be back 💫

Discovered by chance, the four of us went for Sunday lunch, and what can I say... kudos to the kitchen. Excellent food, from the fettuccine with sausage, truffle, and porcini mushrooms, to the main courses, to the house tiramisu, everything was perfect. The place is small, new, and welcoming (we recommend booking). Service was a bit slow, with a few glitches, but otherwise, nothing to complain about; we'll be back.

Very good food, welcoming atmosphere, and excellent value. Very satisfied!

You enter a small, well-kept, and very pleasant location, greeted by a tasteful selection of music and a waiter who immediately proves to be a pleasant surprise. A fairly comprehensive menu, with carefully presented dishes, all delicious, especially the crispy egg and lamb. The price is fair, and we had a pleasant chat with the chef afterward.