Ristorante I Capitelli In Sarzana

Elegant and very refined environment, perfect business lunch. The owner brought his Emilian land to the menu and I was happy to get the mixed boiled meats with 4 accompanying sauces, sweet and sour, slightly spicy, green and a spectacular mustard. Portions per mixed type, excellent for the quality of the raw materials and cooking! Thanks Chef! I particularly liked the mariola! Foie gras appetizer rare to find for the delicacy of the flavor that explodes on the palate with nuts, figs and raisins in passito! Belin the tasting was amazing.... bring me the goose now!!! My colleague's tortelloni (zibelloni) of culatello with fondue and parmesan... delicately savory but with an exceptional flavour. Baked caramelized fruit salad with ice cream, very good. Great surprise! The next visit will be dinner with the wife also for the cellar which promises very well, today only one glass for driving license reasons, alas! My compliments to the staff, three of them per order, table service, bill... same school and you can see the imprint. Not

Excellent cuisine Simo and Debby are very good! Tea in the room is very good!

Perfect service and environment. From my personal point of view, the dishes were not up to par, especially considering the high price (€20-25 for the first courses, 35+ for the second courses, with fairly minimal portions). But other tables were very happy with it, so try it and decide for yourself!

We had lunch outside in a characteristic street in Sarzana, a quiet area away from traffic. Welcoming staff, very courteous owner and available for every request. The excellent dishes, from fish to meat ones, even for those looking for vegetarian cuisine, no disappointment. Wine list worthy of the proposed menu. In short, we will return to try other things.

Locale con tavoli all’ aperto nel centro di Sarzana Servizio molto professionale Menù ampio con scelta di mare, terra e menù speciale a base di tartufo e funghi, la loro specialità Piatti buoni e saporiti, porzioni dei primi abbondanti Conto più alto della media che tiene conto della qualità degli ingredienti Sicuramente da tornare

On the cobbled streets of Sarzana, in the historic center, a very nice, welcoming place Young but very knowledgeable staff What was so impressive was the preparation of the imperial fillet directly at the table Interesting dishes, with courageous combinations that work great Congratulations guys!!!

Fabulous food made with love...and you can feel it straight away...not to mention the excellent table service supervised by the owner Albi and his wife, all in the setting of the legendary Lunigiana......it's worth the trip, try it to believe

Consiglio vivamente questo locale situato nel centro storico di Sarzana, pulito, piatì tipici emiliani, toscani e liguri con un menù di ampia scelta e carta dei vini ben assortita. Staff all’altezza, ma soprattutto cordiale e simpatico…. CI RITORNERÒ CON LA FAMIGLIA

One of my favorite places in Sarzana, Antonio, Adriana and their team create an oasis of taste, enhancing the historic center and local products. From land to sea, an excellent wine list is combined. For those who are passionate about it, a series of dishes related to truffles is offered. In short, thanks for everything, as always!