Ristorante - Hotel Il Cacciatore In Bagno di romagna

Excellent restaurant with reasonable prices. We loved it so much we went there almost every day during our stay in Bagno di Romagna. Recommendations: hunter's appetizer, gratinated vegetables, fried and sliced ​​tortelli, cappelletti in broth, pappardelle with wild boar ragù, chocolate salami, and stuffed biscuits. But don't order everything at once: the portions are generous!

A good hotel right on the lake, a little dated but still clean, rooms fully equipped, comfortable bed. Plus, the restaurant... The food is really good... meat, pizza... truffles and mushrooms, everything really good and the young, enthusiastic staff.

I can only rate the restaurant, as I didn't use the hotel's amenities. I went there on a Sunday for lunch for my mom's birthday. The atmosphere is very simple, but both we and the birthday girl like it that way, so for us, that was a positive aspect. The cuisine, homemade and authentic, also reflects the simplicity of the place. We were there during mushroom season and enjoyed some delicious porcini specialties, especially the crostoni, but all the porcini-based dishes are truly worth trying. Mushrooms aside, I recommend the tortelli alla lastra, which are typical of these valleys and are hard to find anywhere else. We didn't try the desserts (although they looked very inviting, all homemade as you could clearly see). Maybe next time!