Ristorante Hotel Elite Jesolo In Jesolo

09/06/2026: We found it as we walked in, asking if we could eat there. It was a quiet, untouristy place. The owner, Ana, served us quickly and made everything easy. The set menu was €18, and the food was fabulous and full of flavor. It was very reasonably priced for two people.

09/06/2026: Very helpful and friendly staff. I waited very little for my order. I chose spaghetti with clams: in my opinion, the pasta was more like tagliolini, but I was equally satisfied with both the quality and quantity. I would, however, suggest the sauce be free of tomato, as this would allow you to better appreciate the clams. I found the Venetian-style beef liver tender and appetizing; it would have been better if it had been accompanied by two slices of polenta instead of one. The bread provided on the table was also very good: typical Venetian bread! 😋 The side dish was mixed vegetables and French fries: good, well-stocked, and in just the right quantity. Congratulations to the owner and his talented staff. It's a small place that deserves a return visit.