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Bari
Polignano a mare
Ristorante Grotta Palazzese

Ristorante Grotta Palazzese In Polignano a mare

Via Narciso, 59 Polignano a mare
+39 (0)80 4240677
6,0

Basado en 105 opiniones encontradas en 2 webs

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95
Di 178
in Polignano a mare
4
Di 30
di cucina Mediterranea in Polignano a mare

I clienti commentano i loro piatti di...

more pesce pasta pagare bellissimo picco risotto tonno naturale dolci gamberi salmone antipasti ricotta natura
Mediterranea
Polignano a mare

Gestione recensioni

Recensioni Nota
TripAdvisor 4049 6.8
Recensioni Nota
ilmangione.it 5 8.7
Wir können dieses Restaurant nur weiter empfehlen. Die Bedienung war sehr aufmerksam und freundlich. Essen und Getränke exzelent und der Preis bezahlbar für Geniesser und Genussleute.
Più commenti
in TripAdvisor
.
18 Maggio 2025
10,0
Excepcional. Fiquei hospedada no hotel Grotta Palazzese e fomos jantar no restaurante que tem a vista mais linda e especial para uma noite romântica. Para o jantar escolhi o menu que conta com blue lobster e estava impecável. Do início ao fim o atendimento é excelente e os pratos super bem apresentados. Uma dica que eu daria ao restaurante seria incluir serviço de fotografia. ♥️
Più commenti
in TripAdvisor
.
09 Marzo 2025
10,0

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22/10/2025: We found the restaurant by chance but were very pleased with it. Informal but pleasant atmosphere. Friendly staff. Recommended.
22/10/2025: This old Bari restaurant is near the castle. Inside, the ceilings are barrel-vaulted and the furnishings are wooden. The cuisine is traditional Bari, with a variety of appetizers and traditional first courses. Everything is excellently cooked and the portions are generous. Fast service and friendly staff are also available. The prices are truly affordable.
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Recensioni

Vini e Cucina

12/10/2025: Entering here is like diving into the beating heart of Bari's tradition. The soul of the place is undoubtedly the owner: welcoming, genuine, and full of warmth. Her genuine style and passion for her work are evident in both her manner and tone! The atmosphere is simple and familiar. Don't expect frills and be prepared to wait a bit—but it's absolutely worth it! The orecchiette with turnip greens are a tribute to Apulian cuisine, and the brasciola with tomato sauce is an embrace of authentic flavors. Finish your meal with a homemade, highly recommended, "sporcamuss" dessert!
09/10/2025: The appetizers were very good, especially the eggplant parmigiana. The orecchiette with braciola definitely exceeded expectations. The grilled octopus was too salty, but cooked very well (very tender).

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