ristorante grig In Nova milanese

23/10/2025: One Saturday afternoon, after the cinema in Monza, my husband and I stopped at this wine bar in Lissone for a glass of wine and a bite to eat. Located in a less than attractive outskirts, the place consists of a product display area—wine, of course, but also many delicacies, both packaged and fresh—a bit crowded, let's say, but very pleasant, and a small tasting room downstairs, with a bar counter and tables, all old-fashioned. We ordered two glasses of Picech, a fragrant and intense Pinot Blanc from Friuli, anything but ordinary, with a small platter of cured meats and cheeses (I use inverted commas because it was quite a small platter!), along with a basket of bread and breadsticks. We appreciated the option to choose a rather unusual wine by the glass, which we really enjoyed, and the quality of the food to accompany it. The atmosphere was a bit subdued, but that's okay. The manager seemed gruff, but was actually courteous and friendly. The prices were fair. I liked it and recommend it!