I went to this restaurant for the first time to celebrate a birthday.
Very good; Greek flavors were new to me, and I was pleasantly surprised. I ordered a generic appetizer to sample more flavors and dishes, and the mint-flavored meatballs, which I highly recommend.
I expected to spend a little less, but in the end, I was quite satisfied.
Very good options for celiacs, too.
Chiara Ceccanti
.
13 Giugno 2026
8,0
Excellent food, friendly staff, I recommend it
Fabrizio Rossi
.
09 Giugno 2026
8,0
Very good Greek restaurant in the center of Pisa.
Paco Ambía
.
09 Giugno 2026
10,0
Very nice, friendly staff and excellent food in the Greek tradition
Simone Capaccioli
.
01 Giugno 2026
10,0
Nice, secluded, quiet place.
Excellent customer service, good food.
Recommended
Discovered by chance on the internet, we were looking for a place with unique cuisine to try.
A peaceful and quiet place, the owner calms you down and serves you with care and attention.
Excellent food, simple and tasty. We had a great time.
Anna Lisa
.
15 Aprile 2026
10,0
Absolutely one of my all-time favorite restaurants. I love Greek cuisine, and the food here is divine. Every time we go, we order several courses to share, and everything on the menu is delicious. The dip plate with the pita bread is incredible. The price is right, the atmosphere is super nice, and the staff is fantastic. The absolute best waiter!
Alice D'Autilio
.
30 Marzo 2026
10,0
I can't pronounce the names of the dishes, but they gave us great advice. We tried various dishes, and everything was really good. We'll be back.
Vincenzo Lucignano
.
07 Marzo 2026
10,0
A refined restaurant in Pisa's historic center. The assortment of mixed appetizers is delicious and worth the trip. The moussaka is excellent, as are the desserts. The retzina is for those with strong palates, but it pairs really well with the dishes. Friendly and attentive service. I'll be back.
stefania galli
.
16 Febbraio 2026
10,0
An immersion in Greek cuisine. Very good traditional Greek dishes.
Excellent service in a welcoming atmosphere.
Nicola Amodio
.
09 Febbraio 2026
10,0