A small restaurant offering traditional Greek cuisine from the Cretan region, with a very spontaneous and friendly service and a staff proud of their origins.
The products offered have bold flavors and aromas that take you on a journey, making you forget you're in Bologna.
Andrea Bonezzi
.
15 Marzo 2026
8,0
A wonderful experience in Greek cuisine, excellent dishes. I recommend the agliada, which is a creamy potato "mashed" style with garlic and almonds, which is a testament to the meeting between the Bologna potato and Greek tradition... the result is poetry... a must try!
Diego Finotti
.
09 Marzo 2026
10,0
One of the appetizers, mashed potatoes with garlic sauce, was absolutely delicious, and the beef stew rice was also very good. Highly recommended!
Ting Qi
.
19 Febbraio 2026
10,0
Delicious Cretan cuisine, wonderful welcome.
Lara giudice
.
13 Febbraio 2026
10,0
A welcoming Greek restaurant with very friendly and helpful staff.
Well-crafted dishes, prepared with quality ingredients.
A truly pleasant experience, I recommend it.
Chiara Catania
.
09 Febbraio 2026
10,0
We went here for dinner with friends. The food was truly excellent, with a distinctive, flavorful approach. The appetizers alone revealed the flavor and quality. The staff was very attentive and helpful, so we highly recommend it. Even on a weekend, the service was quick and attentive. Worth it! ;)
Barbara Tardio
.
01 Febbraio 2026
10,0
Very good food; prompt and friendly service. The place is intimate and the atmosphere is appropriate. Many gluten-free options are available.
Sara Romano
.
31 Gennaio 2026
10,0
I've been coming back as often as I can for over 20 years. Excellent food, welcoming staff, cozy place, impeccable service. Nothing but positive things about Delogo.
Francesco Maragno
.
25 Gennaio 2026
10,0
Always a sure thing. Good food, excellent service, and a nice place.
Giuseppe Fantauzzi
.
25 Gennaio 2026
10,0
The food was incredible, everything was delicious, both the appetizers and the main course. The staff were incredibly kind and smiling, from the lady who seated us and then paid us to the various waiters who served us. We'll definitely be back.
Alessia Pizzorno
.
18 Gennaio 2026
10,0