Ristorante Golf Frassanelle In Rovolon

SPAGHETTI MAZANCOLLE E POMODORINI …. Una ESPERIENZA DA PROVARE UNA VITA. Dopo una gara di 5 ore e 30, avevamo un certo appetito. Chiediamo se possiamo fermarci a cena in 8 persone prima di rientrare su Pordenone, ci propongono il menù ci ispirava questa mazzancolle sgusciate …. Tutti entusiasti, la perfezione su tutto. Spaghetto top al dente, sugo abbondante, l’impiattamento perfetto, porzione generosa…. Direi che il Ristorante del golf è da considerare non solo per golfisti…. Chiamare per prenotare perché credo che domenica sera chiuda prima. Complimenti alla cuoca una signora bionda cappelli a caschetto… non ricordo il nome, servizio gentile e premuroso. Speriamo di ritornare presto

The layout was very good, the condition was quite OK.

Unfortunately, our group had the worst weather of the year over the long weekend with what felt like constant rain in the thermal spa region. Despite the deep pitch, we were able to lay all the holes better, but otherwise played flawlessly. The greens were in excellent condition despite the weather. The training area was somewhat affected by the weather but was good enough for our training. A special compliment to the restaurant. To accompany the drinks we ordered, nibbles and small pieces of toast were immediately placed on the table. We then drank another round… :-)! And another attention from the club that made a big impression on us, even though it was only a small thing: the deep ground naturally left enormous traces of dirt on our equipment. When we returned from the round, the caddy master provided a bucket of HOT water in the washing area - something I've never personally experienced before and shows their attention to detail and respect for the guest player.