Ristorante Goccia Visionnaire In Corigliano calabro

07/12/2025: Not a positive experience, unlikely to happen again. I thought I'd spend the evening of the eve of the Immaculate Conception with my wife, enjoying a good pizza, but it didn't quite go that way. The pizza was burnt around the edges, the black olives were salty beyond belief, but the worst part was the bad smell it gave off, perhaps from the "cured" ham, or perhaps it was cooked shoulder for the cat, but it accidentally ended up on my pizza. I don't know, and for the future, I don't care. It was recalled, for goodness sake (and of course they didn't) and replaced with a much simpler one. The most disappointing thing is that no one, from the waitress to the owner, to the pizza chef, even slightly apologized for what happened. Nothing. So you have to say: what kind of future do you want, where do you want to go?! A mention of the inconvenience would have been enough, and everything would have been fine. Unfortunately, as always, they're focused on profit, without understanding and considering that the customer is, for them, the most important thing. And it takes a moment to lose it. That's why there were only four cats around our table.... Only later did I understand. In conclusion: being true professionals, those who "lull" the customer with the certainty that they will return, is not in the mindset of our beloved entrepreneurs. There's little that can be done.

29/09/2025: The pinsa was good, and the restaurant's dishes looked quite inviting. The pizza looked average.