Ristorante Girasole In Figline valdarno

29/04/2025: Reading other reviews I would have avoided it, but I couldn't do otherwise, and I'm happy. Rustic country environment, warm and familiar with customers, home-made and free-range food (pappardelle with duck and grilled loin like all the grilled meat), raw wine that immediately took me back to my grandfather's cellar. For those who complain about the paper tablecloth, which is amaranth in colour, soft placed on a fabric tablecloth and not the shiny pub ones, for those who have seen cobwebs everywhere (I didn't and I looked on purpose) for those who now eat GOURMET (frozen) at home and for all the masterscief judges I remember that in Piazza Duomo in Milan they are waiting for you with open arms.

27/04/2025: We took drugs for lunch before going up to the Futa pass. We only ate a first course, very dry tagliatelle with meat sauce. Very dated place and spartan service. Without too many pretensions we are satisfied.