Ristorante Girarrosto Toscano In Roma

December 31, 2022. Spending New Year's here with my ex-girlfriend; it's almost been three years. The steak was delicious, and the waiter's enthusiastic explanation of the wine and steak was excellent. I'll definitely go back next time I'm in Italy.

My first visit to Al Vero Girarrosto Toscana dates back to 2011, and I remember it fondly. However, returning recently was an even more delightful experience than I recalled. This restaurant hasn't just maintained its high standards; it has surpassed them. The moment we walked in, we were met with exceptional care and warmth. The staff truly went above and beyond to ensure our comfort and satisfaction. This level of attentiveness, combined with the superb food, made such an impression that we felt compelled to return not once, but twice, during our Rome trip. It's rare to find a place that consistently delivers such a memorable dining experience. Al Vero Girarrosto Toscana is, without a doubt, a must-visit for anyone seeking outstanding Tuscan cuisine and impeccable service in Rome.

The food was great, I ordered pasta carbonara and I was blown away!

Good, but I didn't choose it honestly.

Very warm welcome. The food was very good, a great experience. We had spaghetti Bolognese and spaghetti carbonara...very good, nothing to complain about. Cutlery and water were provided as well!

Great old school restaurant. Food is really good, great service, atmosphere is perfect

Near Via Veneto, the restaurant is spread across several rooms, including smaller rooms below street level, and a large grill in the center for cooking meat. There's a wide selection of dishes, including many classic Tuscan dishes: from ribollita to crostini, from Florentine steak to vin santo with biscotti. Overall, the food is quite good, and the service is attentive and friendly. The bill is a downside.

Beef tartare excellent and plentiful, staff always available and attentive, welcoming environment (even without reservation!).

Tercera visita en los últimos dos años. Igual de bueno cada vez. Recientemente visitó con amigos en su primera visita a Roma. El personal era profesional, paciente y divertido. Buena comida, , , todos los platos.

Location per amanti dei ristoranti della vecchia scuola, tutto legno, bottiglie e prosciutto a mano a vista. Il menu è tradizionale, ottima scelta di primi (poco sotto i 20 euro) e tagli classici per la griglia. Il miglior abbacchio alla scottadito (28 euro) della zona e ottima qualità di manzo (dai 28 in su a portata). Meglio qui che altrove se si cerca un ristorante di carne