Ristorante Girarrosto Toscano In Roma

31/12/2022 I spent New Year here with my ex-girlfriend, it's almost been three years. The steak was delicious, and the waiter enthusiastically explained the red wine and steak, which was great. I will go there again when I go to Italy.

My first visit to Al Vero Girarrosto Toscana dates back to 2011, and I remember it fondly. However, returning recently was an even more delightful experience than I recalled. This restaurant hasn't just maintained its high standards; it has surpassed them. The moment we walked in, we were met with exceptional care and warmth. The staff truly went above and beyond to ensure our comfort and satisfaction. This level of attentiveness, combined with the superb food, made such an impression that we felt compelled to return not once, but twice, during our Rome trip. It's rare to find a place that consistently delivers such a memorable dining experience. Al Vero Girarrosto Toscana is, without a doubt, a must-visit for anyone seeking outstanding Tuscan cuisine and impeccable service in Rome.

Very good food, I ordered pasta carbonara and I was amazed!

Good, but I didn't choose it honestly

Very warm welcome The dishes were very good, good experience We had spaghetti bolognese and carbonara...very good, nothing to say cover and water too!

Great old school restaurant. Food is really good, great service, atmosphere is perfect

Close to via Veneto. The restaurant is divided into several rooms, rooms below street level and a large grill in the center for cooking meat. Many choices of dishes including many from classic Tuscan cuisine: from ribollita to crostini, from Florentine to vinsanto with cantuccini. Overall the food is pretty good and the service is attentive and kind. The bill is a discordant note.

Beef tartare excellent and plentiful, staff always available and attentive, welcoming environment (even without reservation!).

Tercera visita en los últimos dos años. Igual de bueno cada vez. Recientemente visitó con amigos en su primera visita a Roma. El personal era profesional, paciente y divertido. Buena comida, , , todos los platos.

Location per amanti dei ristoranti della vecchia scuola, tutto legno, bottiglie e prosciutto a mano a vista. Il menu è tradizionale, ottima scelta di primi (poco sotto i 20 euro) e tagli classici per la griglia. Il miglior abbacchio alla scottadito (28 euro) della zona e ottima qualità di manzo (dai 28 in su a portata). Meglio qui che altrove se si cerca un ristorante di carne