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Ristorante Giovanni dal 1933

Ristorante Giovanni dal 1933 In Roma

Via Marche, 64 Roma
+39 06 485950
7,0

Basado en 455 opiniones encontradas en 4 webs

7.0
7.0
7.0
8.0
Prenotare

tend

3.854
Di 13.938
in Roma

I clienti commentano i loro piatti di...

pasta pepe carbonara more carciofi tiramisu pizza mais
Fusion, Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 579 8.6
TripAdvisor 181 8
Recensioni Nota
The Fork 11 7.2
amioparere.com 0
Very friendly staff, excellent food and honest prices. It feels at home. Super recommended!
Più commenti
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21 Novembre 2024
10,0
Food is decent. Service was good. They have the best peach tea. Reasonable prices.
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13 Novembre 2024
6,0
Recommended restaurant, discovered by chance. VERY GOOD price-quality ratio. For this reason, we have repeated two dinners. Dishes with Italian flavor, homemade desserts.
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25 Ottobre 2024
10,0
Roman atmosphere and cuisine. Exceptional
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03 Ottobre 2024
10,0
A must visit on every trip to Rome. Very friendly staff and food which, in addition to costing significantly less than in other places in the area, is much better. There must be a reason why locals dine here rather than in other tourist-friendly restaurants. PS: in years of traveling from all over the world, I have never eaten so well!
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03 Luglio 2024
10,0
One of the few family-run restaurants that is now difficult to find in the center of Rome. The place is welcoming, and the staff is very kind and attentive. I suggest the cacio e pepe and the baked suckling pig. If in season, you can also find chicory with anchovies. Prices normal for being in the center.
Più commenti
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.
25 Giugno 2024
10,0

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17/10/2024: Interesting bakery, I got some classic pizzas with puff pastry and this sort of focaccia with cherry tomatoes and olives. I didn't manage to take a photo of the pizzas (I was hungry) but unfortunately they were a little raw inside, you could tell from the pale color that the pizzas were good even though they were good, I recommend paying more attention to cooking, while the flaky ones were certainly cooked more but I would have left them that extra minute in the oven. However, the focaccia (the one in the photo) was perfect in every way, good, cooked and with a soft dough. If I were ever in the area I would definitely return.

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