Ristorante Giardino In Verona

8,0

Basado en 209 opiniones encontradas en 2 webs


9.0
9.0
9.0
8.0

tend

203
Di 1.250
in Verona
116
Di 690
di cucina Italiana in Verona

I clienti commentano i loro piatti di...

risotto riso semplice signora

Gestione recensioni

Recensioni Nota
Google 160 9
Recensioni Nota
TripAdvisor 52 8
Nice experience. Cozy place, unchanged for many years with a family atmosphere and very kind staff. Very good homemade food. Fair price. I will definitely return many more times.
Più commenti
in Google
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06 Dicembre 2024
10,0
All good, but left disappointed due to the lack of clarity on prices which seem to have increased significantly. Despite the request for the receipt, it was not clear how that amount was reached (since the dishes were not specified).
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in Google
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09 Novembre 2024
6,0
A ream must, if you like risotto. This place is famous for his Risotto alla Pilota -alla Villimpentese- a tasty recipe with sausages and pepper. Absolutely delicious. Great atmosphere and plenty of delicious dishes on the menu.
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in Google
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29 Ottobre 2024
10,0
An environment unchanged since the 70s. Family atmosphere, home cooking, genuine and of good quality. The lady is exquisitely kind. I recommend booking, given the number of seats is not too high. Highly recommended!
Più commenti
in Google
.
06 Ottobre 2024
10,0

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8,0
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Recensioni

Dubliners

22/09/2024: Ieri sera siamo stati in questo locale ,era strapieno x cenare abbiamo aspettato un po, ma visto l afflusso di gente era normale, cmq abbiamo mangiato molto bene ,ci siamo divertiti un sacco , complimenti a tutto lo staff, ritorneremo molto volentieri.
22/08/2024: I spent a wonderful evening at the bar, especially for the best waiter, Francesco, who instead of letting me in from the outside to make me pay with the card arrived with the POS at the table
8,0
605
Recensioni

Al Vecchio Forno

06/02/2025: Ottimo risotto. E la marcia in più e il cervo. Super i dolci
20/01/2025: Beautiful environment, rustic and romantic. Excellent quality food, not only the main courses ordered (two first courses, duck bigoli and truffle tagliatelle) but also breadsticks and bread, included in the cover charge. The duck ragù in particular was much appreciated. The desserts are also good, as is the possibility of dividing the course in two. We'll be back.

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