Ristorante Giardini di Kyme In Pozzuoli

A charming location immersed in a citrus grove. Affordable dancing and entertainment.

I was there yesterday, December 25, 2025, and I have to say everything was excellent...nothing to add, from the food to the staff to the service...everything was perfect. I spent a wonderful Christmas with my family...Thank you for everything...very satisfied, I recommend it. Thanks to the manager...also excellent parking service, very organized...see you next time

The atmosphere is welcoming and rustic, with meticulous attention to detail that makes the place ideal for both informal occasions and dinners with friends or family. The cuisine offers traditional Campanian dishes, with a strong focus on meat: always excellent and well-prepared, with cooking methods that showcase the quality of the ingredients. Special mention goes to the pasta and potatoes, which are fantastic!

I gave my son his first communion and I must say it was a wonderful discovery. The food was top-quality, prepared with top-quality ingredients and cooked to perfection, starting with the dry and delicious fried food. I've never eaten such light and dry zeppelins, not to mention the delicious and crunchy crocche and arancini. Then we started with the seafood and meat appetizers, and everything was delicious. You could taste the freshness of the products prepared by a great chef and his assistant. The first courses had the flavor of the sea before they reached the table. Then, when we tasted them, I didn't want them to end, the flavor was overwhelming and the freshness of the products was so good. Even the lard was very good, as was the meat trio. And not to mention the flavorful and very tasty desserts... We had the pleasure of meeting the manager, who was very friendly, nice, and very knowledgeable. The waiter was very attentive to our needs, thanks to his professionalism and skill, as was the cuisine. I made a great impression on my relatives. I hope to return to spend another day like this as soon as I can. Congratulations!

A beautiful Ferragosto day spent with Paola, Arturo, and their team of chefs and waiters. The menu was perfect, impeccably prepared by the chefs and equally impeccably served by the waiters. The mixed antipasto was abundant and delicious. The seafood scialatielli were incredibly flavorful and seasoned to perfection. The highlight of the entire menu was the potato-crusted sea bream! I think I'll be dreaming about it tonight. Thank you for delighting us.