Ristorante Giapponese Sakura In Tavagnacco

Very good food for an very reasonable price. It's my favourite sushi place in udine.

Among sushi and all-you-can-eat restaurants, this is the best! The exterior may not be as flashy as other places, but the food is truly top-notch: fresh, tasty, and carefully prepared. The tartare, in particular, seems made with love.

Se potessi darei 6 stelle! Awesome 🌸

I've been coming here for years, ever since they opened. I've tried other sushi places all over Italy, but the only one that hasn't made me sick (and I practically only eat raw) is this one. For me, Sakura is a guarantee, the fish is fresh and they are always sweet and friendly. I'm your #1 fan ♥️

Too bad we didn't try it before. The food is prepared with care, the quality of the fish (sashimi) is excellent compared to many other all you can eat in the area with higher reviews. The tuna literally melted in your mouth and the slices were at least 3 times bigger than the other all you can eat mentioned before. The menu doesn't have a wide choice but this was a strong point for us. Oriental atmosphere. Excellent price! Don't change, keep going like this!

⭐️⭐️⭐️⭐️⭐️ Top lunch: incredible quality for €15! Today, lunch for three at Sakura: a very pleasant surprise! The *all you can eat formula for only €15 (drinks/cover charge excluded) offers an exceptional quality-price ratio. - 🍣 Fresh and well-presented food, generous portions - ⚡ Very fast and attentive service, with impeccable courtesy (compliments also to the kitchen, a team that collaborates with extreme efficiency - 🧼 Clean, comfortable environment and impeccable bathrooms A real revelation: we will definitely be back. Final advice: don't miss the fried ice cream!

After a whole year, I finally made it back to my favorite sushi place and my heart (and stomach) are so happy! Everything was perfect ,the sushi was fresh and full of flavor, the vibes were cozy, and the staff made me feel so welcomed, It’s the kind of place that just makes you smile the moment you walk in. Already counting the days until I can come back again! ✨💛

I used to go to this Ayce many years ago and after feeling sick once I never went back. After 8 years I wanted to try it again out of personal curiosity and I was happy with the additions they made to the menu. Ordering remained à la carte, which is rare nowadays since everyone has a tablet and in my opinion it is very nice that it has remained that way. The environment has always been beautiful, from the colors, to the seats to the little cards hanging around the place. The waiters were very kind, very helpful and very quick to deliver the dishes. The quality of the food in my opinion is below average. The sashimi and carpaccio were very good as were the nigiri. Fried hosomaki were good as was the shrimp tempura which seemed very light to me and I appreciated it. As for the less good dishes for me they were the takoyaki where you couldn't feel the octopus, the millefeuille were not crunchy but soft and the sake cone and the salmon tacos were tasteless. The fried ice cream was unfortunately a disappointment because my boyfriend felt sick and we had to leave the restaurant in a hurry, probably the batter was still a bit raw and we didn't notice because of the glaze. I suggest maybe specifying how it will be served because maybe not everyone likes so much glaze.