Ristorante gese In San lazzaro di savena

The atmosphere was cozy and refined, and the staff was very friendly. We appreciated the quality of the dishes we chose, and I'd especially like to highlight the excellent summer cutlet. 🤩

A lovely little restaurant outside Bologna. The welcome is excellent, the service is perfect, and the traditional and non-traditional dishes are excellent, with some well-executed off-menu options as well! Prices are average.

Excellent food, really tasty and super welcoming and kind staff.

The cutlet, oh my... The meatballs are delicious too, too bad there are only 6!

A special restaurant just outside San Lazzaro. A fabulous location, just like the food. Stefania, the owner, and Elisa, her daughter, are wonderful restaurateurs, making you feel pampered from appetizer to dessert. Sublime products. I will definitely return and highly recommend it. Francesca

I wanted to thank you for a kind gesture. I went to get some takeout and, because of ME, I dropped a cutlet, which was promptly remade for me free of charge. All with a smile on my face. Needless to say, the cutlet was top-notch, as always at this restaurant. Because when quality marries kindness, you achieve excellence. Thanks again,

ate very well 🤩, highly recommended place!

Very beautiful and romantic location. Attentive and friendly staff. Excellent quality dishes and a nice selection of wines. The price is reasonable for the quality. We'll be back. Recommended.

A restaurant located just outside the Farneto area, easily accessible from Bologna. Traditional Bolognese cuisine with an excellent menu and wine list. Ideal for all occasions (groups, business dinners, etc.). Fast and professional service.

The food is very good; the cutlet Bolognese and Milanese, along with their side dishes, are among the best we've had in a long time. The service leaves a bit to be desired, for a restaurant that claims to be of a certain level: they don't pour wine by the glass until the bottle is completely inverted (!) to "drain" it, while still leaving the glass slightly lower than the other diner's. Sparkling white wine must be COLD, not chilled. Red wine must be at room temperature, not LUKEWARM. They don't bring a basket of bread or similar for 15 minutes while you wait for the first course: I realize it's a deliberate choice, but I would have appreciated it. Otherwise, the tables are very close together, but this is a common flaw in many restaurants or trattorias: if you're unlucky, you "participate" in the life and conversation of the table next to you and feel slightly uncomfortable engaging in conversation, to the point of giving up. It's a shame, because the food is really very good.