Ristorante Frosio In Almè

8,3

Basado en 116 opiniones encontradas en 4 webs


tend

3
Di 30
in Almè

I clienti commentano i loro piatti di...

dolci carne quaglia gamberi carpaccio patate bellissimo ravioli pesce semplice

Gestione recensioni

I'd been to this restaurant before over 30 years ago... I wonder why I let so much time pass before this new visit... ugh. Anyway, we had a great time. I chose the seafood menu, but next time (hopefully before 30 years) I absolutely want to try the meat menu. The service, ambiance, and above all, the dishes were top-notch. This time, it was also a little surprise since we're celebrating an anniversary. Well done, recommended.
Più commenti
in Google
.
17 Settembre 2025
10,0
Beautiful restaurant and high quality Food stunning location in a 18th century Mansion
Più commenti
in Google
.
30 Luglio 2025
10,0
Carefully prepared dishes. Impeccable service
Più commenti
in Google
.
14 Luglio 2025
10,0
Ormai sono diversi anni che ogni tanto ci concediamo una cena in questa bellissima location e ogni volta è sempre un'esperienza al TOP. Questa volta abbiamo optato per il menù fisso proposto con l'iniziativa Gourmantico e le nostre aspettattive non sono state deluse. Da citare in particolare il carpaccio di tonno rosso il risotto al basilico e gamberi (uno dei migliori mai provati) e il dessert strepitoso con crema di pesche e gelato all’amaretto. Ottimo anche l'abbinamento del vino : Metodo Classico della Cave Mont Blanc . Da ritornare
Più commenti
in TripAdvisor
.
30 Giugno 2025
10,0

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Gelato Contadino

07/09/2025: A journey through taste, a new way of making ice cream, true slow food, the highest quality at affordable prices
06/09/2025: If you're looking for top-quality gelato, you've come to the right place. This isn't just any gelato; it's an explosion of flavor. The freshness is the first thing you notice, with an incredible creaminess and vibrant colors that hint at the deliciousness of each bite. You can feel the passion in every detail, from the way the owner, a cheerful and kind person, explains the various flavors to the care with which he prepares them. His cheerfulness is contagious and makes the experience even more special. Each flavor is a unique creation, and the fact that they vary with the season is the icing on the cake. The gelato is produced in limited quantities, and once it's sold out, the shop closes. This philosophy makes the visit a true experience: you have to accept the risk of finding it closed and not complain about the long waits, because good, high-quality products are limited and sought after. I didn't take photos, both because they didn't do justice to its beauty and deliciousness, and because it's an experience to be fully enjoyed. Probably the best ice cream I've ever eaten!

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