Ristorante Franco e Silvana In Grosseto

Updated October 30, 2025 The seven olive harvesters of '25, on a stormy, rainy, and windy day, indulged in a great-value seafood lunch: 4 appetizers...the 5 courses were always good. 5 first courses: clam and porcini mushroom gnocchi; seafood carbonara; spaghetti with monkfish; tagliatelle with octopus and tagliatelle with cucchi and calamari. 3 second courses: grilled fish; grilled calamari and mixed fried fish. ...everything was cooked to perfection, generous dishes that were a delight to the palate. March 31, 2022: On the SS322 Scansanense highway, in the homeland of the wild boar, at the Montorgiali junction, a wonderfully prepared FISH-based cuisine is offered: ° House appetizers, 5 courses ° Spaghetti with clams, paccheri with shrimp and burrata, tortelli with ricotta and sea bass ° Mixed fried fish ° Vermentino ... quality/price ratio "unmatched" AGLM terrenere

Reservations recommended...fish menu

Everything was delicious from starter to dessert, excellent value for money.

Beautiful place surrounded by greenery, excellent wine and sangria. Very kind waiters, excellent desserts carefully prepared by Alice. I will definitely return to try Eleonora's mixed grill. I really appreciated the humbleness of waiter Nicola, even after the 8-0 defeat.

Horrible place, very poor food, not to say inedible, zero rating 🤮🤮

I wasn't expecting to eat excellent fish in the Maremma hills. A pleasant experience, highly recommended.

Very fresh fish and pasta, very tasty:)

A wonderful, authentic Italian restaurant with a friendly chef and great dishes. Neighbors come by with their plates and enjoy one of the delicious dishes right in the open kitchen.