Ristorante Fra.Mar.Tina Varese In Cocquio-trevisago

I was there two weeks ago after a long wait. We booked the raw fish menu, and what can I say...excellent is an understatement: incredibly fresh, beautifully presented, tasty, and simple at the same time. The price is in line with the high quality; I couldn't finish the last dish. I ordered a lobster pasta dish to take away, and even though I reheated it at home that evening, it was delicious. The location is beautiful, quiet, and the service is excellent; Tina is great at explaining what she offers. I'll be back soon for a mix of raw and cooked fish. I highly recommend it.

I'd dare say it was an excellent first experience! A very well-maintained and characteristic restaurant located in a former convent. The high-quality ingredients are evident from the first bite, and Tina, with love and dedication to her cooking, takes you on a truly high-level culinary journey! I came in with high expectations, and by the end of the meal, they were exceeded. Tina's love for her work shines through in her dishes—learn more, folks! The service provided by her staff is excellent! The price is fair for the quality. I'll definitely be back as soon as I can!

I recommend this restaurant not only for its excellent cuisine, made with fresh, carefully selected ingredients, but also for the courtesy and kindness of the staff. Tina herself is the one who oversees the meal with a watchful eye and a touch of humor that makes you feel at ease. We'll be back soon.

It seems like a restaurant that aims for quality. The food is good, but the portions are rather small compared to the prices. I had a truly minimal fish appetizer. The ambiance oscillates between the uniqueness of the building and the furnishings, and the somewhat questionable and low-quality details. I honestly don't know if there are better places for the price. I wasn't convinced. €80 per person for five dishes for three and a €27 bottle of wine, no desserts. The food gets a decent rating. Value for money, no.

We had dinner at this restaurant for the first time. We opted for a tasting menu. Beautiful location, very romantic. Good food. The chef explains the courses and even recommends the order in which to eat them. The only negative is the long wait between courses. I think 20 minutes between courses is the right amount of time; anything beyond that becomes too long and you risk losing the magic with which the subsequent dishes are presented.

Always a pleasure to visit Tina!!! See you next time! 😘

I went to eat with my family this evening and had a wonderful time. High-quality fish and attentive staff. Highly recommended!