Ristorante Fraliba In Borgosesia

This is my second time here, the food is wonderful, the service is pleasant, the music is pleasant. It's a shame many people come here because they lose.

Easter Monday lunch in my opinion an underrated place with good food and honest prices

Particular, somewhat old-fashioned climate. Courteous and measured service. Abundant dishes with measured flavors (this is a plus). Adequate price.

Elegant restaurant and very kind staff. Well prepared and typical dishes from the area as well as from the mountains. Recommended is the polenta served with three types of flour and accompanied with veal stew, tapulone, gorgonzola. Definitely abundant dishes. The entrance was very pleasant with delicious red cabbage meatballs. Good price. For children, maybe opt for just one type of flour, in case you want to make polenta. Delicious and homemade bunet. Themed dinners in line with the period.