Ristorante Fraliba In Borgosesia

Elegant restaurant and very kind staff. Well prepared and typical dishes from the area as well as from the mountains. Recommended is the polenta served with three types of flour and accompanied with veal stew, tapulone, gorgonzola. Definitely abundant dishes. The entrance was very pleasant with delicious red cabbage meatballs. Good price. For children, maybe opt for just one type of flour, in case you want to make polenta. Delicious and homemade bunet. Themed dinners in line with the period.

Had lunch at this polenteria trattoria. Excellent polenta made up of 3 polentas (classic, taragna and Valsesia) and seasonal porcini mushrooms. Also recommended for a business lunch. Slightly retro atmosphere

Good restaurant, right portions and normal price, excellent polenta with mushrooms.