Ristorante Foresta In

I went with friends on Sunday for lunch super super fresh food beautiful dishes and excellent compliments to the owner the chef and all the staff excellent service I recommend it. Cheers

The Foresta restaurant in Marina di Pisa is a historic name that once represented luxury and culinary excellence. An exclusive place, frequented by those who could afford the best. Today, however, it seems to live more on reputation than substance. Undoubtedly, the strong point of the restaurant is its privileged position: overlooking the sea, it offers a splendid view, perfect for a romantic dinner or for a special occasion. The equipment is also elegant, maintaining a certain standard of refinement that recalls the glories of the past. Unfortunately, it is precisely in the cuisine that the experience did not live up to expectations. Considering the high price, one would expect excellent raw materials and dishes without defects, but this was not the case. The dishes did not shine either in taste or freshness, leaving a feeling of disappointment compared to the level that the restaurant would like to represent. The cost is very high, and this in itself would not be a problem, if it were justified by impeccable cuisine. But when the dishes are not up to par, the final bill is disproportionate to the experience. The Foresta restaurant remains a place of great charm due to its location and atmosphere, but the quality of the food is not aligned with its prestigious past nor with the prices asked. A wasted opportunity for a place that could still be a local restaurant institution.

We had dinner on 08/3/2022 for an important occasion, very kind staff, rating 10/10 Rawness' 10/10 Second courses 10/10 Wines 10/10 Predessert 10/10 Dessert 10/10 with honors Very well trained, kind and friendly waiters, the owners ready to satisfy any need, prices online with very fresh fish. Compliments to the kitchen An affectionate thank you Marco & Laura I recommend it

Bella location proprio sul mare. Buoni i piatti, troppo caro e servizio non all’altezza. Una vaporata costa 50€, mi aspetto che sia superlativa, invece niente di che e anche misera come quantità. Va bene pagare ma tutto deve essere all’altezza.

Ho cenato in questo ristorante dopo avere letto recensioni pesantemente negative ed altre meravigliose. Non corrispondono al vero, a mio parere, né le une né le altre. Vero i prezzi sono al di sopra della qualità delle vivande, i sapori non fanno “sognare” la presentazione dei piatti e’ al di sotto delle attese, quindi l’esperienza non esalta assolutamente nulla di terribile. Ottima la focaccia servita con il pane.

First time I go. Ate very well. Service so so I had to ask for hand wipes after eating fish I also asked for a container for fish scraps. But the thing I liked least was the cleaning of the prawns, the intestines had not been removed. Other than that the place is very normal, nothing special. Over all quite expensive, but the food was good.