Ristorante Fontandrone In Pieve santo stefano

We just had dinner, kind and honest, meat is their specialty!

For three years now, we have been guests of Samuele, Lucia, and the farm dog Many with our two children during the summer holidays. We enjoy the peace and quiet and the slow pace of life on the farm, surrounded by fields, meadows, forests, and mountains. The Black Angus cattle that live on the farm sometimes come right up to the fence of the on-site pool, which is available to guests free of charge and can be used all day long. The apartments are tastefully furnished in typical local style and are very clean and tidy. An absolute highlight is the restaurant, which is run by Samuele, Lucia, and their team with great commitment and attention to detail. The food is excellent and second to none. The people at the Fontandrone farm are friendly and very helpful. The same goes for the people down in Pieve Santo Stefano. We would definitely love to come back and are already looking forward to our next visit.

This is an amazing restaurant that is truly farm to table as they raise their own Angus beef. The antipasti are excellent as is the pasta. The Brignoli with white duck ragu is amazing. The beef is cooked to perfection. This is one of our new Tuscan favorites. Service is excellent too... Be sure to make a reservation.

Simple and beautiful place. Clean and in a natural environment Beautiful swimming pool Friendliness and excellent cuisine High quality local products

Very friendly and helpful staff, varied menu with angus as a specialty. The Tuscan starter and Angus ragù are recommended. Fast service and excellent food. Recommended for an outdoor lunch, especially in summer. Congratulations to the managers.

Passing through because visiting La Verna, excellent farmhouse, excellent food, excellent service, I highly recommend it if you are in the area