Ristorante Famiglia Rana In Oppeano

A fantastic evening at this restaurant, which deservedly earned its second Michelin star. The food was consistently exceptional, creative, and expertly prepared. The quality of the ingredients speaks for itself. The excellent selection of drinks, perfectly complementing the menu, also deserves special mention. The service was outstanding: attentive, professional, and always present without being intrusive. Highly recommended for anyone who appreciates fine dining and impeccable service.

The location, the food and wine, of course, the service—everything, and I mean everything, was top notch! The waiters were all super friendly and always kept an eye on us, never prying. We'll definitely be back to try the other tasting menus offered by Chef Francesco Simone Sodano, who even came out to greet us and all our guests.

I've been wanting to try it for a while, and it certainly lived up to my expectations. The location is very minimalist and modern, the service is attentive and meticulous, yet makes you feel at ease. There's no pressure or unnecessary anxiety, so you can relax and spend three hours in peace. The innovative eight-course menu is better than the last, with never-before-seen pairings and ingredients that nod to many countries around the world, yet still hark back to the chef's roots. It's lovely to see the host come out into the dining room, explain the dishes, and chat. Fair price.

First time at a Michelin-starred restaurant. And what can I say... it was a great first. Chef Sodano and his team welcome you into a warm, welcoming atmosphere, with just a few tables, in a pleasant silence. The Rana family estate provides the backdrop, with its stunning countryside of the lower Verona area, amidst fruit trees, herbs, and a stunning body of water. We were pampered from start to finish. The wine pairing was superb, and the dishes stimulated the taste buds in a breathtaking way. My wife and I were delighted. We chose the 8-course menu with wine pairings. What can I say... we'll be back as soon as we can. And it almost certainly won't be a Michelin star anymore! Congratulations again!

Perfect experience, from the welcome, to the location, to the menu.

There are few words to describe this wonderful evening. The restaurant has been tastefully renovated while maintaining its historic feel. The service is impeccable and fresh, with professional and quick-witted waiters. The food is absolutely superb, and the chef is very present in the dining room. There are rituals and choices that engage the diners. A unique experience.

Visiting Famiglia Rana isn't like any other dinner. It's an experience, filled with passion, memories, and tons of flavor. I went with my husband for a tasting dinner. Every bite made me feel the chef's dedication, sacrifice, and imagination, resulting in a dish that embodies his creativity and dedication. It was a journey through childhood memories, the flavors of every single ingredient blending together to bring back memories of your life. The staff are amazing. They pay attention to every single detail, making it visually spectacular. They're all excellent at describing the experience you have in that room, making you feel at ease. Being with you made me feel at home, from the welcome, but, above all, from every flavor and aroma that overwhelmed us on this wonderful adventure. We'll definitely be back.

A truly extraordinary experience, the chef amazes with every course, taking you on a sensory journey, connected by a common thread of creaminess that envelops each dish, evoking the rusticity and warmth of a family setting, or in this case, the Rana family. Excellent and attentive service.

Sunday lunch with my brother. My sincere compliments to the chef and all the staff for a fantastic experience. A journey, a constant surprise. Everything was perfect: food, wine, and service. Very pleasant atmosphere and enchanting location.

My birthday lunch, a Friday. We decided to try this restaurant a few kilometers from home, drawn by Chef Sodano's creations, which until then we had only seen on social media. Our expectations were completely met, if not exceeded! The dining room staff was extremely professional, presenting every dish in detail, fully demonstrating the dedication and research that goes into each dish. Unique pairings, like the scallops in prosciutto broth, make you forget you're lost in the fields of the anonymous Veronese plain, taking you on a true journey through the chef's experiences and places. (This sentence makes me laugh.) Well done! Quite possibly the best one-star restaurant I've ever been to.