Ristorante Etschgrund In Postal

We spent three days in Burgstall And three days at the Etschgrund for dinner. The food was excellent all three days. We received a very friendly welcome upon entry. Most restaurants could learn a thing or two from the friendliness of the waitress and the manager.

Beautiful plates, but not much to it... Rigati all'arrabbiata? Anything but arrabbiata, but al dente nonetheless. The "mixed salad": green salad with sand between your teeth, four fagioli verdi, and canned corn... The black plate looks classy, ​​but belies the lack of passion in the kitchen. The large sun terrace lacks cushioned seating; they're probably only available upon request. Tourists, cyclists, and workers are constantly queuing here, it's just a shame that the food falls by the wayside... Conclusion: Beautiful place, friendly service, but there's plenty of room for improvement in the culinary department... 🚲🚲🚲 Only 3 out of 5

Luckily, we ended up here while passing through. Great food at a reasonable price. The pasta with fresh chanterelles was just as delicious as the Wiener schnitzel. It came with a very well-mixed salad. And to start, there was even a small greeting from the kitchen. The whole thing was beautifully decorated, too. Something that many other restaurants lack. Very friendly service from the owner, and parking in front of the door. Highly recommended.

A bit inconspicuous on the main street, I wouldn't have initially wanted to visit it. But we did, based on a recommendation. The owner was very friendly and personable. The menu was very varied. The fish carpaccio was very delicious. The meat dishes were professionally prepared to perfection. The crème brûlée was excellent. The farewell was very warm and bound us to return. A stop is definitely worth it.

A family-run restaurant worth eating at. The food is delicious. We went there twice, once for a barbecue evening. It was very good both times. The welcome was very friendly and accommodating. We would be happy to come back.

Good value for money. Honest cuisine. The always cheerful owner, Helga, serves the delicious food with charm.

Outstanding hospitality, a truly charming senior manager, and truly delicious food (in this case, two daily specials with desserts) at a perfectly reasonable price. Anyone looking to enjoy traditional local cuisine has definitely come to the right place!

We were there for lunch. Not a huge selection, but absolutely sufficient. Good South Tyrolean cuisine. The staff is attentive and quick. The food was served quickly—it has to be served quickly, because many workers spend their lunch breaks there. We think it's good because when there are lots of locals in the restaurant, the food is also good. 👍 The manager is always there to serve and is very friendly.

The food was super delicious 😋 The staff was very friendly and accommodating. We'd happily come back again...

Kompliment. Wir kommen jährlich einmal während unseren Ferien in den "Etschgrund" und wir sind jedesmal positiv beeindruckt von der Freundlichkeit des Personals, der Qualität der Küche und dem "Ambiente". Das Wienerschnitzel hat ausgezeichnet geschmeckt. Preis-Leistung stimmen zu 100%, auch was die regionalen Weine betrifft. Beste Werbung für Südtirol-Ferien... Danke an die Chefin und ihr Team.