Ristorante Ernesto In L'aquila

A restaurant in the historic center of L'Aquila, just steps from the Piazza del Duomo. You might even find a parking spot nearby. The staff is very welcoming, helpful, and friendly. Excellent, high-quality local dishes. The house wine is also good. The waitress will often suggest a new, fresh dish, not on the menu. Very fair prices. Highly recommended!!!

Excellent Abruzzo dishes served with kindness and professionalism. I'll be back.

Quality ingredients, cooked with love and skill. A welcoming, pleasant, and traditional atmosphere. Friendly, simple yet impeccable service. Highly recommended. 👌👌❤️

Excellent food with very efficient service and above average prices.

An excellent trattoria We had the pleasure of dining at this trattoria, and the experience was truly memorable. - Appetizers: Parmigiana and Cacio e Ova balls, meticulously prepared, fresh, and rich in authentic flavors that reflect tradition. - Main course: Caciocavallo and plums, expertly prepared with top-quality ingredients and perfectly cooked to highlight the authenticity of the cuisine. - Dessert: Tiramisu, a surprising finale, balanced and refined, which concluded the meal on a note of pure satisfaction. The service was friendly and attentive, the atmosphere welcoming and familiar, yet with a touch of elegance that makes the evening special. A true local excellence, where quality and passion meet. Highly recommended for those seeking authenticity, flavor, and hospitality.

Very good food and a beautiful, refined, and traditional atmosphere. The real strength, however, is the staff: knowledgeable, attentive, and always available. Impeccable service makes the experience even more enjoyable. Excellent value for money. Highly recommended for those seeking authentic cuisine in the heart of L'Aquila.

I had lunch at this historic restaurant in the center of L'Aquila, and the experience was exceptional: the place is well-maintained and the atmosphere is perfect; you can immediately taste the attention paid to traditional Abruzzo dishes. For appetizers, I tried the bruschetta with summer truffle, the Aquilana coratella, and the fantastic cacio e ove (cheese and egg) meatballs. Everything was delicious, and the quality of the local ingredients was evident in every bite. Next came the first courses: tagliolini with white ragù and Montepulciano, and ravioli with buffalo ricotta and spinach and saffron cream. I finished with a saffron cream dessert, capping off the region's distinctive flavor. The entire meal was truly excellent. The value for money is excellent, considering the high quality of the food and the ambiance. A must-try for anyone seeking authentic L'Aquila cuisine.

I had lunch at this historic restaurant in the center of L'Aquila, and the experience was exceptional: the place is well-maintained and the atmosphere is perfect; you can immediately taste the attention paid to traditional Abruzzo dishes. For appetizers, I tried the bruschetta with summer truffle, the Aquilana coratella, and the fantastic cacio e ove (cheese and egg) meatballs. Everything was delicious, and the quality of the local ingredients was evident in every bite. Next came the first courses: tagliolini with white ragù and Montepulciano, and ravioli with buffalo ricotta and spinach and saffron cream. I finished with a saffron cream dessert, capping off the region's distinctive flavor. The entire meal was truly excellent. The value for money is excellent, considering the high quality of the food and the ambiance. A must-try for anyone seeking authentic L'Aquila cuisine.

A good restaurant, quick and friendly service