Ristorante Ensama Pesce In Sala bolognese

Celebrated my mother's birthday here...a unique and unforgettable culinary experience. I have tried many top-level restaurants but Ensama beats them all on all fronts, quality of the raw materials, plating, location and service. 5 stars are few, if I could I would give a thousand. Cod with truffles will remain in our dreams for a long time and every dish will remain in our memory, starting from the sublime homemade bread. When they served me the raw fish I took a minute to contemplate a wonder I had never seen before. Thanks to the owner and Chef Sabino for giving us a wonderful, unique and unforgettable culinary experience.

Everything was excellent from the moment we set foot in the restaurant. A superlative food and wine experience.

For those who love fish it is definitely worth trying... not suitable for all "budgets" High quality raw material with simple but captivating preparation The only small flaw... €14 for a glass of wine seems excessive

Everything was excellent, especially the freshness and quality of the dishes served. I felt at home!

An experience to try at least once in your life, very elegant and welcoming environment, kind and professional staff from the first welcome to the display of the menu. Very high quality food, prepared with knowledge and expertise in combining flavours. Excellent and delicious raw materials. We will definitely be back.

Fantastic culinary experience at Ensama, chef Sabino accompanies you on this journey through the flavors that the sea gives us. Thanks to his experience as a sommelier, AIS is able to advise you which wines to pair with the chosen dishes. Absolutely recommended!

My husband and I visited this restaurant and were pleasantly surprised by the atmosphere of this place, the cozy interior, the decor in the style of modern elegance, the service was friendly, attentive and professional. The tasting menu pleased with the variety of dishes. The fish was prepared and served so exquisitely that we felt like real gourmets. Real works of Art. We will be glad to return here again.

Wow! That was a great taste experience! Every course was a dream - beautifully combined and arranged! The boss himself - Sabino Ensama - accompanied the menu and created a relaxed and very pleasant atmosphere. Highly recommended!

Nei ristoranti di pesce solitamente si trovano le grigliate, i fritti, i primi coi crostacei, le impepate eccetera; abbastanza spesso buone. Poi c'è "l'altro pesce": quello che si gusta da ENSAMA, e che non ha nulla in comune con le grigliate, eccetera. Una selezione quasi maniacale della materia prima di freschezza assoluta, un insieme di pochi ingredienti per ogni portata con sapori sempre nuovi, la perfetta gestione delle temperature spesso diverse all'interno dello stesso piatto, il cui aspetto è simile a un quadro, il tutto servito con attenzione e discrezione. E poi una fila di portate tale da soddisfare qualunque appetito, con l'abbinamento di vini sempre corretto. E poi c'è Sabino che più che chef e sommelier è un celebrante della sua cucina. Forse è anche per questo che da tanti anni continuo a tornare.

Menù degustazione davvero ottimo, soprattutto per gli amanti dei crudi di pesce. Lo chef e lo staff sono stati di una gentilezza unica e non comune. Vino spettacolare. Torneremo sicuramente.