Ristorante Ensama Pesce In Sala bolognese

At Sabino, you're pampered. We decided to go to the restaurant for lunch on Sunday, close to our wedding anniversary: ​​we wanted something less crowded, perhaps seafood, but my husband remembered a restaurant in the lower Bologna area... and of course, he was wrong! After calling to make a reservation, he realized it wasn't the place he remembered, but we went anyway: our first experience at a PLACE THAT MOSTLY STARRED. We spent a fortune, but we have no regrets! We were the only guests in the dining room, served and pampered by Chef Sabino: delicious dishes, made with excellent ingredients, with sophisticated presentations and combinations. The fregola with shellfish (a dish that earned a Michelin star) and the creamed cod with truffle were amazing. The restaurant isn't for everyone's budget, but it's worth a visit... or maybe twice!

Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment