Ristorante Enrico Bartolini In Milano

8,3

Basado en 149 opiniones encontradas en 2 webs


tend

574
Di 8.850
in Milano
210
Di 3.243
di cucina Italiana in Milano

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Gestione recensioni

A very good and fancy restaurant*** in Milan on the top floor of Mudec museum in this new area of Milan (ex frabrics). The team is well coordinated, professional while easy and genuine. The dishes are surprising, both local and with abroad inspirations, innovations. A soft and gentle ballet during the evening. I recommend the experience.
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08 Marzo 2026
10,0
Absolutely fantastic 360° experience
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06 Marzo 2026
10,0
Let me start by saying that my partner and I occasionally indulge in Michelin-starred dining, and this time our expectations were more than met. Excellent ingredients and mystical pairings. Flavors to be pondered and interpreted; you have to step away from the hustle and bustle and let yourself be carried away by the sensations. The staff is impeccable, with a more than welcome touch of informality.
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14 Febbraio 2026
10,0
I had high hopes for this place because GLAM was good, but the food and service were both inferior to GLAM. It was disappointing.
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15 Novembre 2025
6,0
Very nice place. Welcoming staff. Excellent food. I ordered a pumpkin and feta salad and a stew with mashed potatoes. Everything was really good. However, I'm only giving it 4 stars because the salad, where toasted pumpkin seeds should have been, as a crunchy part of the dish, was forgotten, not added. The dish was still excellent, but an oversight, even a small one, shouldn't happen in a place like this.
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10 Novembre 2025
8,0
A name you can trust. Excellent location, attentive and precise service, more than excellent food. A few personal notes: - the tartare "cioccolato" could be better - one of my glasses had some stains - the markup on certain wines is truly absurd; for a €50 bottle, they charge €40 a glass. The price of the tasting menu, water, coffee, and amaro is in line with other places of the same caliber, no complaints there. Overall, however, I can only give it 5 stars.
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08 Novembre 2025
10,0
It was, of course, a top-notch experience. This is my fourth time at Bartolini, and as always, I'm not disappointed. Of course, the prices continue to skyrocket, and it's starting to feel like it's for the rich, which I'm not. But I left the restaurant feeling very satisfied, so that's fine.
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23 Ottobre 2025
10,0
Wow. Experience the thrill of incredible flavors. Don't miss out on visiting this amazing restaurant, the tastiest boutique around.
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16 Ottobre 2025
10,0
The weakest Michelin 3* so far. The sweetbread was a high point. Learned about amarone here, one of my favorite Italian wines.
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11 Ottobre 2025
10,0
One of the most amazing restaurants in Italy for sure. We ordered a la carte, but what a surprise that the restaurant delivered what could be considered a full tasting menu with welcome “rare” cava, starters, surprises, and more. The service was amazing and very attentive. Thank you for an incredible experience.
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10 Ottobre 2025
10,0

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Vesuvio Sesto dal 1961

05/03/2026: This is definitely one of the best local restaurants you can visit. The food is amazing — they make fantastic steaks, perfect pasta, and extraordinarily good seafood. We ended up dining here four times during our stay, which should say something! 😊 The staff are incredibly attentive, very helpful, and always have a genuine smile. A big thank-you to them! If I had to find something to criticise, it would be the lack of an English menu, but honestly, it didn’t matter much at all. Thank you guys so much. I hope I’ll get the chance to visit again in the future. Keep being awesome! 🤌🏻✨
14/02/2026: Family lunch. Friendly and helpful. Very good food, recommended place.
8,3
186
Recensioni

San Glicerio 1

20/02/2026: The food is delicious, but the service is mediocre.
15/02/2026: We recently visited SAN GLICERIO UNO, and I have to say it was one of the best seafood experiences I've had in a while. The fish arrived incredibly fresh, and you could tell it was made fresh every day: perfect crudo (a wonderful mixed crudo with red shrimp, scampi, and sea urchins of the highest quality), a light and crispy fry that wasn't at all greasy. Even the spaghetti with clams was prepared just right: pasta cooked to perfection, plenty of clams, and a flavorful cooking juices that weren't overdone with oil. But what really made the difference was the service: kind, attentive, and never intrusive. They looked after us throughout the evening with great professionalism and friendliness, recommending the dishes of the day and passionately explaining the provenance of the catch. They even had the patience to accommodate a small change to my wife's dish without a hitch. The prices are fair for the quality and type of restaurant. We'll definitely be back and recommend it to anyone looking for a place to eat well-prepared seafood, without overdoing it with creativity, but focusing on the ingredients and execution. Really well done!

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