Ristorante Enrico Bartolini In Milano

I don't even know where to start explaining the experience that Bartolini and his restaurant can offer. Even before arriving at the restaurant, you can already perceive the attention and kindness of the staff, who make sure that your arrival goes as smoothly as possible. the location is crazy, with attention to the smallest details and the waiters are very attentive to the smallest details and pamper you at 360 degrees. coming to the food, well... I think it's impossible to describe it in words but it's something that just needs to be tried. it is a game of flavours, combinations and colors that will leave you speechless. I opted for the mudec experience, a very long series of courses, one better and more beautiful than the other. even after the experience is over, the staff takes care of you until you have crossed the exit and even leaves a little something. all perfectly in line with the 3 Michelin stars... well deserved. I hope to have the opportunity to return as soon as possible. obviously better to book in advance!

Exceptional quality, design, taste, and presentation. Housed atop the Mudec museum, Enrico Bartolini contributes greatly to the display of artistry in the building. Certainly some of the most tasty and well prepared dishes I’ve ever had, but I think the presentation of the dishes is the triumph of this restaurant. Top quality service as well!

Good food with a good menu. No complaints

This is the level of quality, flavor, and service that one would expect from a 3 Michelin star restaurant. The food was of course delicious, but also playful and so unique. The service was superb, with everyone working together seamlessly and clearly having fun, while being attentive and informative. The wine pairings were unusual and the staff made games of guessing a mystery wine and a mystery dish. It made for a wonderful evening.

Located on the third floor of the Mudec, the Enrico Bartolini restaurant is undoubtedly one of the greatest examples of Italian haute cuisine. A refined environment, impeccable service. It's excellence. It's the first three Michelin star I've tried, so far I've only been to restaurants with a single star. The level is very high. I chose the four-course menu and each dish was perfect in its construction, technique and balance. Each course is calibrated to the millimetre, and the service is incredible without feeling invasive. Obviously incredible wines. Obviously no starred restaurant is really worth the price it offers. You pay for an immersive and very luxurious experience, for a direction that stages something theatrical and that amazes you with the unexpected. But it is elitist, in this case very elitist: we are talking about 400 euros per person in my case. Obviously it's not "the only way" to eat well, but for those who can afford it it's a top experience. Almost like going to see the opera. What distinguishes this restaurant is the obsessive precision in every detail, the emotion that comes from an idea brought to fruition without compromise. It is an art form, not just cooking. For those who can afford it or want to experience something special, it is worth at least once. I am super satisfied.

Their service was perfect, and made me a precious memory. Thank you again.

Esta es la experiencia gastronómica más destacada de nuestra corta estancia en Milán. Como era de esperar, no tuvimos mucha elección para reservas y tuvimos que tomar esta fecha en el día de nuestra llegada. Después de habernos preocupado de que podamos ser jet lag de la zona horaria asiática, la comida progresó a un ritmo muy bien administrado. La decoración general es moderna y poco iluminada. La mesa se considera muy espaciosa y los cursos están bien presentados. Mi favorito era el cordero Alta Langa que estaba absolutamente tierno y perfectamente preparado. El servicio estuvo lo suficientemente atento como para no ser interrumpido. El menú de ajuste viene con una variedad de opciones y combinaciones, pero también se adapta a diferentes preferencias. El precio alto asociado con esta experiencia de 3 estrellas valió la pena, como puedo decir que no siempre es el caso de los restaurantes de 3 estrellas. Algunos han sido bastante decepcionantes.

Global catering excellence. Perfection, in flavors and aesthetics.

Elegant and refined environment, the staff a little too "expansive" with jokes and puns between one dish and another not suitable for a restaurant of this scale. Very beautiful and aesthetically pleasing dishes, but with flavors that are not always pleasant on the palate. Compared to quality/price, I wouldn't go back.

Pranzo in settimana, optato per il menù "best of": credo non sia possibile mangiare "meglio" (al massimo diversamente ma con la stessa qualità) perché trattasi di livello davvero alto. Che dire se non che 3 stelle a mio parere sono proprio meritate...ripeto non penso sia possibile "superare" una cucina del genere... locale curato ed elegante ma allo stesso tempo non affettato, pochi tavoli (se non sbaglio 6), bello il giardino dove poter prendersi una pausa durante il pasto, personale giovane attento ed affabile in misura corretta, prezzo adeguato alla qualità. Tornerei di certo perché regalarsi ogni tanto una coccola di questo tipo è bello e gratificante. Complimenti