Ristorante Enrico Bartolini In Milano

Their service was perfect, and made me a precious memory. Thank you again.

Global catering excellence. Perfection, in flavors and aesthetics.

Elegant and refined environment, the staff a little too "expansive" with jokes and puns between one dish and another not suitable for a restaurant of this scale. Very beautiful and aesthetically pleasing dishes, but with flavors that are not always pleasant on the palate. Compared to quality/price, I wouldn't go back.

An institution and a timeless place. I went to mudec for dinner on 01.22. I would like to start by saying that I do not consider myself capable of reviewing an institution like Bartolini at Mudec. However, dining immersed in this welcoming room adorned with important contemporary works was a fantastic experience. The expert hands of the kitchen that offers unexpected dishes with complex and never cloying flavors and various consistencies was a culinary journey that gave me the opportunity to try dishes known to me in interpretations unknown to me. From the aperitif with that taco with horseradish mayonnaise to the pigeon it was a crescendo of impeccable flavor intensities. Among the various dishes tried, the tacos with horseradish mayonnaise, the contemporary aubergine, the spiny artichoke and the pigeon liver stand out. Simply sublime. What can we say about the dining room staff, competent, attentive and thorough but never intrusive. They gave us the right breathing space between one course and another. Special thanks for the success of our evening goes to Paul, William and Gabriele who followed us along the way under the careful supervision of Edgardo and a special thanks to the sommelier Edoardo for recommending some superlative wines.

Everything at Enrico Bartolini was wonderful and seamless. We had some of the best food and wine that we have had anywhere in the world!

Superlative. Best food experience ever.

Cena memorabile. Dagli amuse bouche alle mignardises. Tutto perfetto, calibrato, creativo. Bello poter giocare à la carte con le portate dei menù. Personale gentilissimo, sommelier molto competente.

Pranzo in settimana, optato per il menù "best of": credo non sia possibile mangiare "meglio" (al massimo diversamente ma con la stessa qualità) perché trattasi di livello davvero alto. Che dire se non che 3 stelle a mio parere sono proprio meritate...ripeto non penso sia possibile "superare" una cucina del genere... locale curato ed elegante ma allo stesso tempo non affettato, pochi tavoli (se non sbaglio 6), bello il giardino dove poter prendersi una pausa durante il pasto, personale giovane attento ed affabile in misura corretta, prezzo adeguato alla qualità. Tornerei di certo perché regalarsi ogni tanto una coccola di questo tipo è bello e gratificante. Complimenti

Excellent food, served in a very attentive and friendly way in a nice location!