The weakest Michelin 3* so far. The sweetbread was a high point. Learned about amarone here, one of my favorite Italian wines.
Teo Trenkov
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11 Ottobre 2025
10,0
One of the most amazing restaurants in Italy for sure. We ordered a la carte, but what a surprise that the restaurant delivered what could be considered a full tasting menu with welcome “rare” cava, starters, surprises, and more. The service was amazing and very attentive. Thank you for an incredible experience.
Eduardo Rukos
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10 Ottobre 2025
10,0
One of the best three-Michelin-star restaurants I've ever been to!!! PERFECT in every way!!! I highly recommend it!!! I can't wait to go back!
Antonio Corbisiero
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04 Ottobre 2025
10,0
I've dined at Enrico Bartolini for my 100th Michelin meal. This place is the only 3 starred restaurant in Milan and it highly deserves it. From entrance to leaving the team makes you feel special. The food is just amazing and full of surprises.
Burak Özkarakaşlı • Gastronaut
.
04 Ottobre 2025
10,0
Exceptional experience! The food in the form of art and creativity. Not cheap, but worth it.
Igor Cohen
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28 Settembre 2025
10,0
An experience you absolutely must try!
In an elegant yet unpretentious setting, I had a truly memorable dining experience. Every dish was a discovery: perfect balance, surprising flavors, and a breathtaking attention to detail. The service was impeccable, with a casual yet extremely professional style that made you feel immediately at ease. It's rare to leave a restaurant feeling like you've experienced something unique, but that's exactly what happened. I will definitely be back.
luca “Luca90” 90
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11 Settembre 2025
10,0
We had an incredible experience! The food was absolutely delicious, and the staff went above and beyond to make our anniversary celebration truly special. Every detail made the lunch such a joy — highly recommend!
Luke Rosa
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10 Settembre 2025
10,0
I came here for lunch and got the Mudec Experience menu. It was A LOT of good food. I wish I had got the Best Of menu. I ended up not being able to finish all the desserts. Out of everything from the menu, the bee ravioli did the most for me. The meat dishes are handled very well here. They were probably the best meats that I had during this trip to Italy. The service was amazing and probably was the best part of the meal. The servers were waiting on a table next to me with 10+ guests, and they moved gracefully like they were doing a waltz. Wine list was great. The space is gorgeous.
Squirrel Friend
.
06 Settembre 2025
10,0
This was the first restuarant of this caliber I've been to and I was absolutely blown away. Every server was incredibly polite and helpful, giving explanations of every dish. The atmosphere was relaxing and pleasant. The food was astounding, every dish was interestingly seasoned and totally different from the last. Hope to visit again.
Gryphon Norberg
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05 Settembre 2025
10,0
We had dinner in August at your restaurant.
We were blown away from your kitchen performance.
We visited several 3 star restaurants in Italy in the previous 12 month,
Piazza Duomo, Osteria Francescana, and Da Vittorio. All of them are FAR behind you.There is actually not even a comparison. Your kitchen is young, creativ and you can feel, that there is more to come in the future. The Ying Yang between sweet and sour, tart and savory is perfectly conducted. This is for me one of the most important aspects of a high end tasting menu. 6 wonderful cream sauce dishes in a row do not cut it, but sour and savory, sweet and tart combined, is what it makes.
Keep on the good work!
Regards
Joerg Wiebe
shannon wiebe
.
23 Agosto 2025
10,0
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