Ristorante emozioni In Massa

Excellent place, high-quality food, professional staff. Very clean, I recommend it.

As soon as I stood in front of the window overlooking the spotless kitchen, I realized the Chef is someone who works with love. His name is Marino, and he gave us a truly exceptional experience. One dish was better than the next, original delicacies, with top-quality ingredients. Great courtesy, a very nice location (and super fair prices, which doesn't hurt).

The two of us had dinner at Ristorante Emozioni this evening. A beautiful, creative restaurant with very friendly staff, a super personal and very warm welcome, and a very friendly, creative chef with a fantastic team. Wonderful, high-quality dishes, incredibly delicious and beautifully presented. Kudos to the kitchen! From the handbag stool to the fan to keep you cool, everything was thought of. We thoroughly enjoyed the evening and would love to return. Thank you!

very special dishes, delicious, you can see in the dish all the passion that the Chef puts into it, highly recommended

Welcoming and relaxing environment ideal for romantic and business meetings with excellent cuisine combined with the friendliness of Mrs. Franca creates a unique atmosphere

Cena prima dello spettacolo teatrale , niente da dire ! I tordei meravigliosi , il secondo con tagli di carne scelti e patate altrettanto buoni. Peccato non esserci dilungati nel dolce , mancanza di tempo. Consigliato.

Excellent food, dining room and kitchen staff truly kind and attentive to every request. The presence on the menu and the willingness to adapt the dishes in vegan and gluten-free variations were much appreciated. We will definitely be back!

Magnifique expérience culinaire On ne peut que conseiller ce restaurant le Chef vient à table cuisine avec le sourire les plats sont très bon, les tarifs corrects Merci à la dame âgée de massa qui parlait français et nous a conseillée ce restaurant

Nice restaurant with a few very welcoming seats where reservations are recommended. The real highlight is the high-level cuisine with varied and very fresh fish. It offers two types of menu: the traditional one which obviously refers to local dishes and the innovative one where you can find tasty reinterpretations of the same, without however being risky with the combinations which always remain well chosen. For dinner I opted for a very rich seafood appetizer with various proposals of molluscs, crustaceans and fish. For the second course I couldn't resist the mixed fried fish with real fish and therefore with plenty of real fish with bones, the frying was very light and very crunchy; don't expect the usual prawns and squid which are mostly frozen, here we are talking about real fish. There is a wide choice of desserts made by the chef and an interesting wine list with excellent local wines. The price is honest, around €50 per person, truly deserved. Advised

3 stars not 4 only for that (now unfortunately widespread) 10-20% too much in the price