Ristorante e Pizzeria "Il Giardino Dei Tigli" In Pesaro

I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

Excellent pizza, very kind owner and waiters

The pizza was delicious and they were very kind even though we were almost at closing time.