Ristorante Due Spade In Cernusco sul naviglio

I returned to this restaurant after only 8 days from the first time I tried it, and also the second time EVERYTHING went very well, amberjack tartare (spectacular) and really delicious cod. ...and then we also found a welcoming, friendly environment with very friendly staff. I promised Mrs. Marzia that next time I have to try their Gin too. Highly recommended!!

I had already been 2 times in the past but I did not remember such an excellent quality/price ratio Congratulations The tasting menu is perfect for quantity, flavor, surprise in taste And the cost is definitely generous

The 5 stars for each category are fully deserved, very nice location, attentive service and really very very good food. If we then add a very nice and prepared owner and in general a staff that puts you at ease with cordiality and sympathy then it means that we will have to return. Well done everyone.

It was a wonderful experience. I'd definitely like to go again.

We chose the "Due Spade" restaurant in Cernusco sul Naviglio for our wedding lunch and we couldn't have made a better choice. The location, an old spinning mill that perfectly combines history and modernity, won everyone over with its welcoming atmosphere and the environment cared for in every detail. A special thanks goes to Mrs. Marzia, who accompanied us with great professionalism throughout the organization: from the choice of the menu to the setting of the tables, she was able to interpret and satisfy our every need, with attention and availability. The service was impeccable and the staff was friendly and prepared. Even the guests with special dietary needs were handled with care, and everyone was enthusiastic.

Locale curato in una zona tranquilla di Cernusco sul Naviglio. Menú molto interessante con chiari richiami alla cucina tradizionale modernizzata con gusto e ben eseguita. Ottimo servizio. Buon rapporto qualità/prezzo. Decisamente una delle migliori scelte nella zona.

Friendly staff in a very special environment About the food I can say average, nothing that thrilled me

Returning to the Due Spade restaurant is always a pleasure. We went for lunch on Sunday 4 May 2025. We have known him since he was in the Melzo office and he has never disappointed our expectations. Even though we don't manage to go there frequently, the welcome is always friendly and affectionate; it is "our" restaurant for the important events of our lives. This time too, quality and professionalism were not lacking, on the contrary, we pleasantly noticed a progressive growth in Lorenzo's cuisine compared to the last few times, a truly promising chef despite his young age. ON this occasion we chose the "Fish & Bubbles" menu: after the chef's entree (a "cloud" with Cassoeula mousse), we continued with an excellent swordfish Tataki with daikon and beetroot mouse, a carrot cream with squid, fennel and red onion and crunchy Venere rice (perhaps a little too crunchy), a fantastic red tuna fillet with smoked aubergines and seaweed, really tender and tasty, and spaghetti black garlic with spectacular red prawn tartare (perfect pasta cooking). To finish, a soft cocoa dessert with black cherry mousse and chocolate sorbet, also really good. For all the dishes we appreciated the choice of combining ingredients with different consistencies, creating beautiful contrasts on the palate. Everything was accompanied by a bottle of Berlucchi Franciacorta vintage 2019 Cuvèe des JRE nr.7, a truly balanced and elegant limited edition extra brut, created in collaboration with the young JRE restaurateurs including Lorenzo Di Bari who is part of it. What can I say... it's not a cheap restaurant, but the excellent quality, competence and professionalism of the guys in the dining room and in the kitchen justify the price spent. A particular note goes to the breadsticks and bread served, homemade and very good, as well as the caramelized almonds offered with the coffee. We hope to have another opportunity to return soon. Absolutely recommended.

Tornare al ristorante Due Spade è sempre un piacere. Siamo stati a pranzo domenica 04 maggio 2025. Lo conosciamo fin da quando era nella sede di Melzo e non ha mai deluso le nostre aspettative. Nonostante non riusciamo ad andarci di frequente, l'accoglienza è sempre cordiale e affettuosa; è il "nostro" ristorante per gli eventi importanti della nostra vita. Anche questa volta la qualità e la professionalità non sono mancati, anzi, abbiamo piacevolmente riscontrato una crescita progressiva nella cucina di Lorenzo rispetto alle ultime volte, uno chef davvero promettente nonostante la sua giovane età. In questa occasione abbiamo scelto il menu "Pesce & Bollicine": dopo l'entratina dello chef (una "nuvola" con mousse di Cassoeula), abbiamo proseguito con un ottimo Tataki di pesce spada con daikon e mouse di barbabietola, una crema di carote con calamaro, finocchio e cipolla rossa e del riso venere croccante (forse un po' troppo croccante), un fantastico filetto di tonno rosso con melanzane affumicate e alghe davvero tenero e saporito, e spaghetti all'aglio nero con tartare di gambero rosso spettacolare (cottura della pasta perfetta). Per finire un dolce morbido al cacao con mousse all'amarena e sorbetto al cioccolato, anche questo veramente buono. Per tutte le pietanze abbiamo apprezzato la scelta di abbinare ingredienti con diverse consistenze, creando dei bei contrasti al palato. Il tutto è stato accompagnato da una bottiglia di Berlucchi Franciacorta millesimato 2019 Cuvèe des JRE nr.7, una edizione limitata extra brut davvero equilibrato ed elegante, creato in collaborazione con i giovani ristoratori JRE tra i quali Lorenzo Di Bari che ne fa parte. Che dire ... non è un ristorante economico, ma l'ottima qualità, la competenza e la professionalità dei ragazzi in sala e in cucina giustificano il prezzo speso. Una nota particolare va ai grissini e al pane servito, fatto in casa e molto buono, come pure le mandorle caramellate offerte insieme al caffè. Infine abbiamo molto apprezzato che, alla fine del servizio, lo chef Lorenzo sia venuto in sala a salutare e scambiare due parole con le persone ai tavoli, che ci ha consentito di complimentarci con lui. Speriamo di avere presto una nuova occasione per tornare. Assolutamente consigliato.

Heartfelt restaurant, excellent starter (Swordfish Tataki) and superb first course (Linguine with Asiago, shrimp cream and trout roe). Service performed with care and passion. Ideal location for business lunches and small events. Highly recommended.