Ristorante Due Spade In Cernusco sul naviglio

Siamo stati a cena in coppia, abbiamo prenotato tramite il comodissimo sito internet. Due menù degustazione "pesce e bollicine" L'ambiente è molto curato e nello stesso tempo conserva il fascino della sua storia. Il menù che abbiamo provato è un'esplosione di sapori ad ogni boccone. Materia prima ad alti livelli mescolata ad arte con ingredienti non locali come le alghe giapponesi. Dal benvenuto del giovanissimo chef Lorenzo, fino ad arrivare al dolce. Grande professionalità anche in sala dove il servizio è attento, preciso e puntuale. Il prezzo è assolutamente in linea con la qualità ed il servizio offerto. Grazie a tutto lo staff per la bella serata

Refined place, courteous staff and fast service, carefully prepared food...recommended starters and first courses, respect for tradition with something innovative and fresh

gradevole scoperta per un pranzo a Cernusco ,piatti buoni e ben eseguiti. Personale attento e cordiale, un po’ alti i prezzi ma comunque ci stà.Sicuramente ci torneremo

A place where you can enjoy high quality cuisine, very difficult to find in other restaurants. The price/quality ratio is correct. The service is very pleasant, in particular that of the innkeeper who offers and suggests the best wine to accompany the different courses. The cellar is well assorted. The only flaw that doesn't allow me to give a full 5 stars is the environment which, personally, I found cold, in stark contrast to the warmth of the managers.

Particular location, sober and elegant. Very pleasant welcome from the staff and owners. Elements that make the atmosphere warm and welcoming. Attention to detail and excellent food with respectable wine pairings.

Lorenzo Di Bari carries on the family business with professionalism, in a charming venue, with a warm and familiar welcome. Excellent ingredients prepared with skill and a wide choice of wines. Definitely a place to try and you will never be disappointed!

Nice experience. I enjoyed both the ravioli and the rabbit. Absolutely fair price. Friendly staff

The Due Spade Restaurant has now become a fixed stop for me, my wife and our girls. Every time we cross the threshold, we feel welcomed like family: a warm and refined environment, where every detail is taken care of with taste and attention. The cuisine is a perfect balance between tradition and creativity, with always fresh and tasty dishes that win you over at first taste. The professionalism of the staff is impeccable: always smiling, helpful and ready to recommend the best of the menu. It's not just a restaurant, it's a place where you can breathe friendship and passion for good food. Absolutely recommended!

We often come to the Due Spade restaurant because it is truly unique, it offers an out of the ordinary atmosphere in an environment with attention to the smallest details. The menu ranges creatively from fish to meat: meanwhile in the new menu we found the gazpacho, linguine, ravioli... spectacular. Do we want to talk about the cocoa soft drink and the cream cannoncini? There is no diet that holds up even in front of the wine list which lives up to every expectation.

Let me start by saying that I am very sorry not to be able to give a full score to this place but I think it is right for those who review to be as objective as possible to give advice to a potential customer and highlight any problems in order to be able to lend a hand without presumption to the local to resolve them. Booked on their website, very well done, two tasting menus (€55 each) for lunch. The place is really beautiful and particular, very well looked after, even in the mise en place, very bright and with a nice outdoor space. Excellent welcome, a girl and a gentleman welcome us and take us to our table. He serves me a glass of wine and I really appreciate that he left the bottle for me at the table for a few minutes to show me the label. Six courses plus an entree. I have very little to say about the dishes. Beautiful, well-kept, good and I underline the top quality products. The only dish that I didn't fully appreciate was the cod creamed with potatoes, olives and sweet and sour onions. All good but it seemed like a slightly disjointed dish to me. Unfortunately now I have to tell you about an unpleasant episode. The offending course was risotto, which was the only course that was served to us by a boy. In short, the risotto arrives and as I look at it I find a hair in mine. I called the waiter, pointed out the mix-up and he very casually told me "I'll take it away straight away". He goes into the kitchen and comes out after 10 seconds obviously with the same dish but without his hair. I remain in disbelief and while I try to call him back, my partner tells me to call him back that there was one in his too. Some called the waiter and pointed out his wrong behavior and the other hair took the plate back from us and finally made it for us again. I would like to underline that, in my point of view, a hair on the plate can happen. Those who work make mistakes (two perhaps a little too many). It is the management of the problem that was wrong. In such a well-managed place there shouldn't be a person with so little experience serving tables, or at least he should be supported and trained on how to manage problems. I would like to underline that the other two waiters, the girl and the gentleman, were impeccable and tried in every way to resolve the situation, and succeeded. In fact, I highly recommend coming to eat in this place (hoping that this management of problems is not normal but just a mistake by a member of the staff). I thank chef Lorenzo for the gift.