Ristorante Due Palme In Centallo

Very...historic place, courteous service, average food.

Piedmontese tradition with a modern twist! A delight from starter to dessert that I recommend to everyone. Bravo Valerio and Ana-Paola! See you soon

The food, service, and ambiance are always top-notch! Dishes with attention to every detail, top-quality ingredients, great technique, dedication, and passion do the rest! An iconic risotto dish, a must-try pigeon, and a tarte tatin to finish that leaves you, as it always should, with a fond memory of a wonderful evening! Always on point, both in the dining room and kitchen, with courtesy, kindness, and professionalism... Valerio doesn't "feed you," he cooks for his guests, and that's how he gets the nod... if there's passion, that's how it is! Thank you! See you soon. Gian

Friendly restaurant, warm welcome from the chef and tasty dishes, very good value for money! Thank you!

A fantastic restaurant in a charming location, with traditional dishes revisited with Chef Valerio's touch, not to mention the charming and incredibly welcoming Ana Paula. It's like stepping back in time, savoring the authentic flavors of days gone by. We'll definitely be back!

Spectacular dinner, very beautiful place, everything perfect

Four friends for dinner, we shared the battuta and the umbrina appetizers: generous portions, delicious dishes! Followed by the super-balanced spaghetti with squid ink, mouth-watering agnolotti, sliced veal (melt in your mouth), and risotto, the house special, sublime!

I think I ate the best risotto I've ever eaten. Congratulations!

We are satisfied with the excellent service

Super restaurant! The welcome of chef Valerio and Anna immediately puts you at ease. Excellent table service by Francesca. Present on Golosario restaurants 2025.