The food, service, and ambiance are always top-notch!
Dishes with attention to every detail, top-quality ingredients, great technique, dedication, and passion do the rest!
An iconic risotto dish, a must-try pigeon, and a tarte tatin to finish that leaves you, as it always should, with a fond memory of a wonderful evening!
Always on point, both in the dining room and kitchen, with courtesy, kindness, and professionalism...
Valerio doesn't "feed you," he cooks for his guests, and that's how he gets the nod... if there's passion, that's how it is!
Thank you!
See you soon.
Gian
GIAN
.
18 Agosto 2025
10,0
Friendly restaurant, warm welcome from the chef and tasty dishes, very good value for money! Thank you!
Sophie Villard
.
16 Agosto 2025
10,0
A fantastic restaurant in a charming location, with traditional dishes revisited with Chef Valerio's touch, not to mention the charming and incredibly welcoming Ana Paula. It's like stepping back in time, savoring the authentic flavors of days gone by.
We'll definitely be back!
cris tallo
.
31 Luglio 2025
10,0
Spectacular dinner, very beautiful place, everything perfect
Barbara Borgia
.
27 Luglio 2025
10,0
Four friends for dinner, we shared the battuta and the umbrina appetizers: generous portions, delicious dishes! Followed by the super-balanced spaghetti with squid ink, mouth-watering agnolotti, sliced veal (melt in your mouth), and risotto, the house special, sublime!
Claudia Vitabile
.
26 Luglio 2025
10,0
I think I ate the best risotto I've ever eaten. Congratulations!
Marco Borrelli
.
16 Luglio 2025
10,0
We are satisfied with the excellent service
Franca PELLEGRINO
.
06 Luglio 2025
10,0
I had lunch trying the risotto al fondo bruno, a specialty of the restaurant, and we really enjoyed it. The risotto was cooked divinely, it was impeccable and really delicious. The other dishes were all very good and cooked very well. The service was also perfect, they never let us miss anything and it was fast enough. The owner and his wife are 2 very kind people, available and it's a pleasure to exchange a few words. We will definitely be back. Highly recommended
Lelpool 91
.
06 Luglio 2025
10,0
Super restaurant! The welcome of chef Valerio and Anna immediately puts you at ease. Excellent table service by Francesca. Present on Golosario restaurants 2025.
Claudio Giraudo
.
06 Luglio 2025
10,0
Very good and refined dishes, excellent service, and a very beautiful location.
Highly recommended!!!
Simone Ambrogio
.
23 Maggio 2025
10,0