Ristorante Due Palme In Centallo

Experience and passion...this is what shines through in every dish carefully prepared by the expert hands of Valerio...all surrounded by an elegant and peaceful environment. The attentive and friendly service, thanks to Ana Paula, who takes care of every detail of the room. Extensive and quality wine list. Highly recommended!!

MANDATORY STOP! Aug 2024 Courageously taking up the two palms is not a walk in the park... Valerio Reynaudo and Ana Paula Gonçalves with character manage to wink at traditional dishes without any fear but also with an eye to their very technical and above all flavors, not the usual trendy and banal dishes that unfortunately we see more and more often. Everything on the plates, including and above all the "sacrifice" and that's all it takes to go see them. The two palms historic location is in good hands, the young ownership will not regret it and has placed the history of the noble establishment well. In the room there is politeness and education and with a careful eye, everyone is ready to satisfy the guest, even young people are welcomed with kindness and their needs are satisfied, an attitude that is not to be taken for granted! Well done to everyone without exception and best of luck! See you soon and thanks. GF.

Excellent restaurant in Centallo, try the risotto with brown stock Congratulations to all the staff

Piedmontese cuisine with elegant variations. Warm and welcoming environment. Well done

Excellent traditional Piedmontese cuisine. Unfortunately the Due Palme restaurant closed a few months ago. I wasn't yet updated on the reopening and this makes me very happy. I will soon be your guest again.

Entering the renovated Due Palme means taking a break in a place with attention to detail, with an enveloping welcome, a refined but at the same time familiar atmosphere and a cuisine that offers excellent and well-presented dishes. The risotto is perfectly delicious! Well done, well done, well done!

Nice location, attentive and professional staff. Very good and well presented dishes, risotto top marks.

Smiles and kindness, with a lot of attention to the needs of the customers, excellent food, we hope soon for a Michelin star, these gentlemen really deserve it.

I went for a lunch with family and friends. Very cool and historic place. We start with the classic appetizers, very good and made with very fresh raw materials, then we start with the first courses, the rice with brown bottom (a characteristic dish of that restaurant), a nice discovery, then followed with other traditional Piedmontese dishes excellently made by the chef and owner Valerio. Very attentive and always smiling dining room staff. A nice experience. We will definitely return.