A 1970s-style restaurant (a positive aspect for me), excellent perch rice, a traditional recipe; quality ingredients. Good service and a laid-back atmosphere.
Dario Mariani
.
02 Luglio 2026
10,0
It's always a pleasure to return, with its traditional dishes like perch risotto or sea bass in salsa verde. The atmosphere is quiet and clean.
GIUSEPPE ROSA
.
23 Giugno 2026
8,0
A great stop before returning from Valsassina to Milan. Typical dishes (pizzocheri, such as blueberry tagliatelle with venison ragù) and cured meats are beautifully served with polenta and assorted local breads.
Mauro Di Marino
.
21 Giugno 2026
10,0
Excellent experience. Truly delicious home-cooked cuisine, with carefully prepared dishes and authentic, traditional flavors. A strong point is definitely the customer service: friendly, helpful staff, always attentive to guests' needs. The atmosphere is welcoming and family-friendly. Recommended for those seeking good food and impeccable service.
Marika Turco
.
19 Giugno 2026
10,0
Courtesy and kindness accompany tasty and abundant dishes. Recommended
Teresa Genova
.
17 Giugno 2026
10,0
Excellent service, good food, slightly dated atmosphere.
FRANCESCO RAGAZZONI
.
14 Giugno 2026
8,0
The food is excellent, but definitely not for those looking for something light. The traditional nature of the dishes is the strong point, and the quality of the ingredients is high. It's a shame about the amount of butter and oil, which, in my opinion, are unnecessary given the decidedly good flavor of the ingredients.
Poli
.
03 Giugno 2026
8,0
I discovered it by chance and had the opportunity to appreciate very interesting traditional local foods. Thanks to impeccable table service that guided us in choosing the food in Italian and English for my guests, I had the opportunity to taste an excellent perch risotto, well cooked and well served. My only criticism is the lighting, in my opinion I would prefer the lighting to be brighter in the evening.
Luigi Scattina
.
30 Maggio 2026
10,0
Authentic, very authentic! Lecco restaurant offering a rigorous selection of local cuisine, from rice with perch to the restaurant's own specialty, "salt from the lake," pizzoccheri, mountain village cheeses, and specialty polenta. Spacious restaurant, perfect for large groups!
Claudio Landi
.
25 Maggio 2026
10,0
An excellent traditional restaurant, it offers delicious traditional dishes prepared with care and attention to detail. The dessert and alcohol menu is also noteworthy. Recommended!
Cristiano Benedetti
.
22 Maggio 2026
10,0
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