Ristorante DoMish In Milano

I had dinner here last week with my girlfriend. It's our second time this month, and once again, the dinner was excellent. For starters, we had the egg with creamed potatoes, grilled leeks, and Parmesan crumble (delicious), then we tried the cavatelli di grano with ragù (amazing), and for main course, the entrana (truly excellent). My girlfriend is Argentinian, so she knows a thing or two about meat...the meat was truly superb and prepared with great skill. Even though the restaurant was full, the waiters served us very well and with great attention. Special mention goes to the two guys in the dining room, who were friendly and professional. In conclusion: highly recommended restaurant, the food is top-notch.

I was truly impressed by this restaurant: an experience that combines quality, attention to detail, and a welcoming atmosphere. The dishes are prepared with the freshest ingredients, and you can taste the passion in every course. From appetizer to dessert, everything was balanced and never boring: just the right portions, authentic flavors, and impeccable presentation. The service was attentive without being intrusive: the staff were friendly, knowledgeable, and always ready to offer expert advice on wine and dishes. The atmosphere is elegant but not pretentious, ideal for both a romantic dinner and a business lunch. Excellent value, considering the quality of the cuisine and the attention to detail.

Elegant, top-quality food, welcoming and friendly staff!

Conveniently located on Corso Lodi in Milan, the DoMish restaurant proved to be excellent for a dinner featuring top-quality meat. The rustic-chic atmosphere is very pleasant. The staff is friendly and attentive. The setting is perfect. The prices are average for Milan (always expensive compared to other cities, for me).

I was truly impressed by this restaurant! I ordered the meat and it was cooked to perfection, tender and flavorful, simply delicious. But the real surprise came with the tiramisu: I often find disappointing versions, but here I tasted a tiramisu that lived up to its name, traditional and exquisite. An excellent gastronomic experience that I absolutely recommend!

First time at this restaurant: let's start with the place, carefully designed and furnished down to the smallest detail, with a style we personally loved. The two waiters, friendly, professional, and also very personable, know exactly how to put you at ease and advise you on the menu. The chef and the ingredients, a 10: the appetizer was very pleasant and the risottos were impeccable and very tasty, absolutely worth trying. For the main course, we tried the Black Angus entrecote and the Argentine Angus ribeye: in my opinion, they are definitely in the top three in Milan! Congratulations, and see you soon! Andrea and Gabriela

Excellent dinner. I had dinner here last night with my wife. The service was excellent, the waiters were attentive, but above all, the food was excellent. The egg, the fettuccine alla gricia "drunk" (drunken) and the rib eye we had were truly perfect. We'll definitely be returning. A wonderful discovery in the area. The restaurant is very elegant and trendy, with attention to every detail. The open kitchen is also beautiful, but for us, it was the food that exceeded our expectations. We think the chef has great technique. Congratulations, and see you soon.

Worth stopping in Milano for. Amazing food and excellent service. The menu is diverse and it is so hard to pick if you are here only once. The wine was amazing and Mi-To to perfection.

The food was great! 10/10 I am a meat lover, and I have tried a lot of restaurants but at Domish, i really had an amazing and different experience ! Meat was great and the dishes were very special! Staff was very friendly! The place was very very clean and the open kitchen was magic ✨✨✨

Antonio provided outstanding service that truly elevated our experience. While the food was absolutely phenomenal, it was the exceptional hospitality that stood out most.