Ristorante Dolce e Forte di Lorenzo Mangani In Montespertoli

Su suggerimento di amici siamo arrivati in questo locale un po’ nascosto Una grande sorpresa! Tutto molto buono, sia menu di pesce che di carne Piatti ben preparati e presentati Servizio genuino e cordiale Torneremo sicuramente

Excellent restaurant where you can eat meat, fish and excellent Tuscan cuisine. Good wine list. Highly recommended!

Finally something different! The restaurant also has a Tuscan menu, but in my opinion it is the "Chef's" menu that is truly interesting. Dishes ranging from the Middle East to Asia, we ate Kofta, noodles with vegetables and some spectacular wings to say the least! Advised

Entrando non eravamo sicuri che avremmo mangiato bene invece subito a partire dagli antipasti UNA BOMBA! TUTTO TUTTO TUTTO BUONISSIMO! Anche solo i crostini erano qualcosa di incredibile, per non parlare dei dolci, siamo rimasti veramente contenti.. oltretutto staff gentilissimo e lo Chef veramente simpatico e alla mano, torneremo sicuramente!

Today we were here for the third time, it’s good that it’s close to home. Found this place by chance. The restaurant is an undoubted jewel in the crown of Tuscan cuisine! The first time we were simply delighted with the deliciously unusual dishes combined with traditional ones, fast service! We went out and thought how we missed such a place! We told all our relatives and friends. We came for dinner a second time, everything was delicious, unusual, but there was a delay in serving the dishes. Today is the third dinner, again everything is delicious, but there is some confusion with the serving of dishes. As a result, I waited 2 hours for beef cheeks and puree with carrots! The dish was brought after a request or prayer, our grandchildren (children) finished dessert an hour ago and I was still waiting for the main course. In the end, they brought it after they brought dessert to the next table of the company that came after us. Bill 275 euros for 6 people. The dish that was brought to me was slightly warm, so it looked like it had been pushed somewhere in the kitchen and forgotten to serve! Very strange. I don’t want to go there for dinner for the fourth time yet! There are also places in Tuscany that still bear the title of Diamond, but this was only Pearl...

Very good restaurant, different food and of a high standard Gastronomic

This was the best meal we’ve had touring Europe (Spain, Italy, Greece). The menu rotates for the seasons but is a mix of traditional Tuscan food and fusion food (mostly Asian inspired). Everything is cooked perfectly. A little bit of a wait for each course but it’s so worth the wait. I wish I could rate higher than 5 stars!