Ristorante di KY Beach In Fano

17/12/2025: Shrimp, chicken, chicken, shrimp, chicken, shrimp, chicken. Sure, they eat other things in Thailand, but this is the international package. The flavors aren't bad, though, and with the open kitchen, you can tell the chef is skilled and quite busy. On peak days, the space is a bit cramped.

14/12/2025: I rediscovered authentic Thai food. The food was excellent, just as I'd hoped, and it took me back to the flavors I'd already tried when I was there. The service was perfect, the staff were excellent, and the chef is a Tasmanian devil. You can watch her stir-frying all night long, keeping everything under control. The open kitchen was spotless, and the chef does everything from the coffees to the cleaning and greetings, as well as stir-frying! Well done, congratulations! The atmosphere is like a trattoria, and I'll see you again soon! Average prices, from €20 to €30 And if you want spicy food, ask, but be careful! 🤣