Ristorante dell'Hotel Villa Clore In Lama mocogno

The place is very beautiful and clean, with a truly pleasant pool and spa. The room, though a bit small, was nice, cozy, and above all very clean. What really left me perplexed, however, was the restaurant experience. I ordered the suckling pig with speck and parmesan cream (14 euros), accompanied by seasonal vegetables, which the waitress had described as peppers, zucchini, eggplant, and chard. When the dish arrived, I was shocked: on the plate were only two tiny pork rolls, about 6 cm long and less than 3 cm in diameter, covered in speck and accompanied by a small bowl of parmesan sauce. The side vegetables, however, turned out to be just zucchini and peppers, so not what was promised. I was even more perplexed when I saw the other dishes served at other tables, such as the tagliata: it cost less than two euros more, but the portions were decidedly generous and much more generous. To avoid leaving the table still hungry, I also ordered a small plate of roast potatoes, but unfortunately, I still felt hungry.

Stunning restaurant, top location, top-quality food, cooked with care. Extremely friendly staff, Serafina was truly an added bonus, super attentive and kind.

Very relaxing and welcoming. Very friendly staff and excellent food.

Great food. Brilliant location. Very quiet and peaceful at night.

Villa Clorè is truly wonderful! The staff is incredibly kind, always available and professional. The rooms and common areas are impeccably clean. The location is stunning, ideal for relaxing. Excellent amenities: the indoor pool and spa are perfect for rejuvenating. The restaurant is top-notch and the breakfasts are generous and delicious. A special thanks to Luca, the manager: friendly, attentive, and always ready to make every guest feel at home. We'll definitely be back!

We went for lunch on a Sunday in August. The restaurant's location was beautiful, overlooking the valley. The staff were very friendly and attentive. We ordered an appetizer of anchovies with buratta cheese, excellent! Then we had tagliatelle with porcini mushrooms, which were amazing and very generous portions! A taste, but for those who wanted to try it, we had gnocco fritto with prosciutto, delicious and well-cooked, not greasy! And to finish, a dessert, all delicious, my Nutella cheesecake was fabulous! All washed down with an excellent Sangiovese Romagnolo... What can I say? I highly recommend it! A+++++

Fantastic property, cozy, clean, and tastefully decorated room. Delicious food. Luca, the manager, is incredibly friendly. Recommended.

A very well-appointed and well-maintained hotel in a green area near Modena. The staff is knowledgeable and welcoming, and the spa and pool with their beautiful glass windows also get an exceptional rating. Recommended.

Beautiful location, fabulous dinner, service with very trained staff, very satisfying owners, in short everything very ok

great place, I spent a very pleasant weekend there with my wife, very helpful and friendly staff, and the food is good!